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New Jersey is the Diner Capital of the U.S. - NYC Dining Spotlight, Episode 8
 
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In the state of New Jersey, diners are more than just a place to grab a breakfast sandwich or a late night cup of coffee. Often the center of the community, diners built in the 1920's are still beloved by their guests despite modern restaurants filling up Main Street. Zagat editor Billy Lyons visited three diners in the Garden State to find out why this style of dining and cuisine continues to thrive - not to mention investigate a fun food debate. Find your favorite New Jersey diners on the Zagat App here: http://goo.gl/CUf2Q3 Subscribe to Zagat on YouTube: http://goo.gl/AaWZHT
Views: 387596 ZAGAT
American Wagyu Beef in NYC’s Most Secret Restaurant — Prime Time
 
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On this episode of Prime Time, hosts Ben Turley and Brent Young head to Bohemian in NYC, a restaurant intending to build community while serving delicious cuts of beef. In the kitchen, the guys try out wagyu beef sashimi, wagyu beef tartare, and a cooked washugyu steak. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew https://www.eater.com/pages/masthead-video
Views: 958030 Eater
New York Jazz Lounge - Bar Jazz Classics
 
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Great compilation of relaxing Bar Jazz Classics. Stream/Download here: https://lnk.to/NYJL_BJC Check out PART II of our Bar Jazz Classics by New York Jazz Lounge here: https://youtu.be/Z-b_Y20L94E NEW UPLOAD: Vocal Jazz Classics: https://youtu.be/KFH046IYwb4 01. All of Me (Gerald Marks/Seymor Simons) 00:00 02. The The A-Train (Billy Streyhorn) 04:30 03. Al the Things You Are (Jerome Kern/Oscar Hammerstein) 08:15 04. Satin Doll (Duke Ellington/Billy Strayhorne) 11:49 05. Fly Me to the Moon (Bart Howard) 16:52 06. Autumn Leaves (Jodeph Kosma/Jacqes Prevert) 21:06 07. My Romance (Richard Rogers/Lorenz Hart) 26:20 08. Take Five (Paul Desmonds) 32:05 09. How High the Moon (William Morgan Lewis/Hancy Hamilton) 35:44 10. The More I See You (Harry Warren/Mack Gordon) 39:14 11. Someday My Prince Will Come (Frank Churchill/Larry Morey) 42:58 12. Don't Mean A Thing (Duke Ellington/Irving Mills) 46:38 More Bar Jazz Classics? Click here: https://youtu.be/DpBWUv_91ho Get it on iTunes: https://itunes.apple.com/de/album/bar-jazz-classics/id427094804?app=itunes&ign-mpt=uo%3D4 JazzAndBluesExperience ♫ SUBSCRIBE HERE : http://bit.ly/10VoH4l (Re)Discover the Jazz and Blues greatest hits ! ♫ JazznBluesExperience is your channel for all the best jazz and blues music. Find your favorite songs and artists and experience the best of jazz music and blues music. Subscribe for free to stay connected to our channel and easily access our video updates! ♫ Facebook FanPage : http://www.facebook.com/JazznBluesExperience
Views: 35714649 Jazz and Blues Experience
Special HAMBURGERS - Beef, Bacon, Cheese, Chips, Calamari burgers | American Street Food from USA
 
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if you like this video don't forget to give us a like on the video and subscribe to our channel it means a lot for us. Thank you with ❤️ RED FOOD
Views: 6431442 RED FOOD
GIANT BEEF RIBS and Brisket - AMERICAN FOOD BBQ at Little Miss BBQ in Phoenix, AZ!
 
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Little Miss BBQ serves unbelievable BBQ meat in Phoenix! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Phoenix, Arizona, USA For me, one of the ultimate American food meals to eat is awesome BBQ - when the meat is smoked perfectly so it slides off the bone, and the flavor is packed full of insane smokiness. My brother in law Derek had already been to Little Miss BBQ, but it was my first time to eat here, and I was so excited. I arrived a little over an hour early to get in line, but luckily as soon as you pull up you get a number so that you don’t actually have to wait in line the entire time. Scott and the entire crew at Little Miss BBQ are amazing, and you can immediately feel their passion and their genuine love for what they do and for the people they get to interact with everyday as a result of serving the best BBQ in Phoenix! Scott and his wife have an interesting and amazing grassroots history and start to their BBQ business. They first started making BBQ at home just because they loved doing it. Eventually they started competing in American BBQ competitions. At the beginning things didn’t go so well, but they kept going and perfecting their BBQ recipes and eventually started to win some of the competitions. Eventually they opened Little Miss BBQ, and it’s one of the best BBQ spots you’ll ever eat at. So after getting the full tour of the restaurant and all the smoked meat, it was about time to open. You line up outside and the actual inside is quite small - most people either takeaway or eat outside. I wanted to try a little of everything, so we got a giant tray of smoked BBQ meat including pork ribs, pulled pork, turkey, sausage, brisket, and beef ribs, with sides. Total price for the entire tray came to $92.70 - that was a lot of meat! Thanks to my brother in law Derek for coming out to eat as well. We started with the beef ribs, and those are the best of the best. The meat falls apart and it was so insanely juicy and flavorful. The BBQ brisket will also blow you mind with its massive meaty flavor and juiciness. Finally my other top meat was the sausage, including jalapeno and a mix of meat and bacon. Lastly, you have to eat your American food bbq feast with their famous pecan pie. And even though I’m not into sweets, a few bites at the end was amazing. Little Miss BBQ is a phenomenal BBQ restaurant in Phoenix, Arizona. Not only will the quality and taste of the meat blow you away, but the passion of Scott and the entire crew are so genuine and so friendly, and that’s what makes it so good. Thank you for watching this BBQ video! MUSIC: Turn on my Swag - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
Views: 3785813 Mark Wiens
Inside The American Bar at The Savoy London
 
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Take a tour of The American Bar at The Savoy in London, voted No.1 in The World's 50 Best Bars 2017, with Head Bartender Erik Lorincz and Bar Manager Declan McGurk. The term 'American Bar' means a bar serving American-style drinks, commonly known as cocktails, and The American Bar at The Savoy has maintained its name since the late 19th century, making it the longest-standing bar in Europe. Award-winning bartender Erik Lorincz takes us on a cocktail journey of the UK from coast to coast, making five classics: Kentish Cob, The Shire, Tunnel Piper, Black Diamond and Sapphire Jubilee Fizz. Watch the moment when The American Bar was crowned The World's Best Bar 2017 in London: https://www.youtube.com/watch?v=2H1nAxn_KkA&t=3s Discover the full list here: No.1 American Bar, London, UK No.2 Dandelyan, London, UK No.3 The NoMad, New York, USA No.4 Connaught Bar, London, UK No.5 The Dead Rabbit, New York, USA No.6 The Clumsies, Athens, Greece No.7 Manhattan, Singapore, Singapore No.8 Attaboy, New York, USA No.9 Bar Termini, London, UK No.10 Speak Low, Shanghai, China No.11 Little Red Door, Paris, France No.12 Happiness Forgets, London, UK No.13 High Five, Tokyo, Japan No.14 Licorería Limantour, Mexico City, Mexico No.15 Atlas, Singapore, Singapore No.16 Dante, New York, USA No.17 Oriole, London, UK No.18 Broken Shaker, Miami, USA No.19 Candelaria, Paris, France No.20 Himkok, Oslo, Norway No.21 The Gibson, London, UK No.22 Black Pearl, Melbourne, Australia No.23 Florería Atlántico, Buenos Aires, Argentina No.24 Operation Dagger, Singapore, Singapore No.25 28 HongKong Street, Singapore, Singapore No.26 Trick Dog, San Francisco, USA No.27 Sweet Liberty, Miami, USA No.28 Indulge Experimental Bistro, Taipei, Taiwan No.29 Lost & Found, Nicosia, Cyprus No.30 Baba Au Rum, Athens, Greece No.31 Tippling Club, Singapore, Singapore No.32 BlackTail, New York, USA No.33 Jerry Thomas Speakeasy, Rome, Italy No.34 Le Syndicat, Paris, France No.35 Tales & Spirits, Amsterdam, Netherlands No.36 Bar Benfiddich, Tokyo, Japan No.37 Employees Only , New York, USA No.38 Schumann´s, Munich, Germany No.39 La Factoría, San Juan, Puerto Rico No.40 Quinary, Hong Kong, China No.41 Aviary, Chicago, USA No.42 Mace, New York, USA No.43 Nightjar, London, UK No.44 Linje Tio, Stockholm, Sweden No.45 The Baxter Inn, Sydney, Australia No.46 ABV, San Francisco, USA No.47 Native, Singapore, Singapore No.48 Tommy's, San Francisco, USA No.49 Lobster Bar, Hong Kong, China No.50 Imperial Craft, Tel Aviv, Israel Follow The World's 50 Best Bars on the following channels: Twitter https://twitter.com/50BestBars Facebook https://www.facebook.com/Worlds50BestBars Instagram http://www.instagram.com/50bestbars
New York City Food Tour : HUGE Pastrami Sandwich at Katz’s Deli and The Halal Guys!
 
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Join me on this delicious New York City food tour! ►Check out my NYC food guide: https://goo.gl/xubRjU ►Get a t-shirt here: https://goo.gl/3dV4uu New York City is an incredible food city because of the diversity of the food available. On this New York City food tour we started off the day by going to one of the most famous restaurants in NYC, Katz's Delicatessen to eat pastrami. Next, we ate at a restaurants in New York City Chinatown called Spicy Village for an amazing pan of “Spicy Big Tray Chicken,” and for dinner I had chicken over rice from The Halal Guys, one of the most popular New York City street foods. 1:21 Katz's Delicatessen - There are few places in New York City for food as famous as Katz's Delicatessen, an absolute legendary deli in the city. Although it’s well overpriced, because it’s such a heritage NYC institution, it’s one of the must eat restaurants in the city. I arrived early in the morning, hoping to beat the crowds, which I did (go for breakfast if you want to avoid lines). After a little contemplation, I decided to go for the reuben with pastrami and a half of corned beef. The corned beef was alright, but the reuben with pastrami was incredible. Total price - $48.56 13:32 Spicy Village - Next up on this New York City food tour my wife and I walked around New York City Chinatown and eventually found our way over to a restaurant called Spicy Village (thanks to Monty for this recommendation). The one dish I mainly wanted to eat at Spicy Village was the Spicy big tray chicken, a pan of fried chicken parts and noodles in a spicy and mouth numbing broth. It was everything I had hoped for and more, and it was one of the best foods I ate in New York City! Total price - $22 - But along with the spicy big tray chicken we had an extra dish as well. 18:32 Times Square - One of the busiest and most recognized squares in the world is Times Square in New York City. So in the afternoon, happy and full of Spicy Village and Katz’s Deli, we walked over to Times Square to enjoy the people watching and the ridiculous amount of lights and action. 20:19 The Halal Guys - While walking through Times Square I remembered that one of the most popular New York City street food stalls wasn’t too far away. So we walked over to The Halal Guys, and I ordered chicken over rice. The chicken over rice itself is prepared pretty plain, but the flavor in The Halal Guys is all in the white and red sauce, both of which are incredibly flavorful and delicious. It was my first time to eat at The Halal Guys, and I’m pretty happy I did. Chicken over rice - $7 It was a great first full day in New York City with some incredibly delicious food. Probably my favorite dish of the day was the spicy big tray chicken from Spicy Village, but all the food was so food. Disclaimer and Thank You: Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights. Thank you to Courtyard New York Manhattan / Chelsea for sponsoring my stay in NYC. I personally paid for all food and attractions in this video, and I decided what to do and where to eat. Music: https://www.audionetwork.com/browse/m/track/live-my-dream-2_81206 -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --
Views: 2434561 Mark Wiens
The Heart Attack Grill: Restaurant Promotes Harmfully Unhealthy Food | Nightline | ABC News
 
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Yum. The hamburger restaurant with a menu that boasts unhealthy foods. Fatty foods in large portions are bad for you. However in light of this, The Heart Attack Grill uses the potentially harmful nature of it's food a selling point. SUBSCRIBE for the latest news and updates from ABC News ► http://www.youtube.com/subscription_center?add_user=abcnews To read the full story and others, visit http://www.abcnews.com Watch more news stories from ABC News! Check out more stories from Nightline ► https://www.youtube.com/watch?v=sPy38U3aSTs&list=PL31751769A1264A20 More health segments from ABC News ► https://www.youtube.com/watch?v=aE69K_lP2ug&list=PLQOa26lW-uI9DIo_WvSHB5swEab7ec2_M --To read the full story and others, visit http://www.abcnews.com Follow ABC News across the web! Facebook: http://www.facebook.com/abcnews Twitter: http://twitter.com/ABC Instagram: https://instagram.com/ABCNews/ The state of healthcare is a topic of heavy political debate as new pandemics arise each year, the nation's obesity levels increase, and the need for a cure to many diseases escalate. ABC News has the coverage you need to stay informed on the controversy and background around President Obama’s healthcare law, healthcare reform, how to maintain a healthy diet, and disease research. The importance of health issues, including mens health and womens health, is highlighted on ABC News. Stay up to date on news around eating disorders, rare diseases, panic attacks, fast food GMOs, and much more. Nightline is a 30 minute late-night news program currently airing weeknights on ABC at 12:35am | 1:35am ET. Hosts Juju Chang, Dan Abrams and Dan Harris bring you in-depth reporting on the major stories, hot topics, and the day’s breaking news. You can catch Nightline every night just after Jimmy Kimmel Live! Make ABC News your daily news outlet for breaking national and world news, broadcast video coverage, and exclusive interviews that will help you stay up to date on the events shaping our world. ABC News’ show roster has both leaders in daily evening and morning programming. Kick start your weekday mornings with news updates from Good Morning America (GMA) and Sundays with This Week with George Stephanopoulos. Get your evening fix with 20/20, Nightline, and ABC World News Tonight with David Muir. Head to abc.go.com for programming schedule and more information on ABC News.
Views: 11836418 ABC News
Street Food in Los Angeles - USA
 
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Some American Street Foods filmed at Grand Central Market in Downtown LA -
Views: 569457 Aden Films
British Food Tour - 5 Dishes You HAVE to Try in England! (Americans try British food)
 
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British Food Tour - 5 Dishes You HAVE to Try in England! We've been staying near the Lake District in England for the last few weeks and have been dying to try some of these classic English foods! Watch us Americans try these delicious British foods 😍 Don’t miss the adventure, SUBSCRIBE! ►http://bit.ly/1Nnl2kq New travel videos posted every Monday, Wednesday and Friday! Here are all the dishes we tried and their prices: Lunesdale Cafe - https://www.tripadvisor.co.uk/Restaurant_Review-g315929-d2091624-Reviews-Lunesdale_Bakery-Kirkby_Lonsdale_Cumbria_England.html £7.95 - Full English breakfast £3.50 - Pasty Cowan Bridge Tea Room - https://www.tripadvisor.co.uk/Restaurant_Review-g644363-d2078140-Reviews-Cowan_Bridge_Tea_Room-Carnforth_Lancashire_England.html £6.30 - Cream Tea for Two The Albert - https://www.robinsonsbrewery.com/~/media/images/robinsons/pub-microsites/t-z/albert/food/2016/may/albert-food-menucompressed.pdf £10.95 - Fish and Chips £10.95 - Shepherds’ Pie ======== WE NEED YOUR HELP! If only 5% of our subscribers pledged $1 on Patreon, we’d have just enough money to run this channel full-time! Consider donating here ► http://bit.ly/2mWqTt6 ======== Check out our other food vlogs! Budapest - https://www.youtube.com/watch?v=uT-_qkPW2S0 Scotland - https://www.youtube.com/watch?v=3G7Aswe1sjs Milan - https://www.youtube.com/watch?v=6IwsqT11Sp8 Austin, TX - https://www.youtube.com/watch?v=Sp3QoMhLXJg Iceland - https://www.youtube.com/watch?v=faE6Wj-w30c Brussels - https://www.youtube.com/watch?v=dK1DxKCqobg Berlin - https://www.youtube.com/watch?v=2aUg7mjzbg8 Get $35 off your first Airbnb! http://bit.ly/2fCgsTx Follow us on the other things… Twitter - http://twitter.com/the_endless_a Facebook - https://www.facebook.com/TheEndlessAdventurers/ Instagram - http://instagram.com/theendlessadventure Travel Blog - http://theendlessadventure.co Music by Stay Classy - https://soundcloud.com/tarabemmel and Millennium Jazz Music Facebook link (www.facebook.com/MillenniumJazzMusic/ OUR GEAR Sony A7ii http://amzn.to/2hQjkNC Sony 24-240 FE http://amzn.to/2hnEiXe GoPro Hero 4 Session http://amzn.to/2hQeW0X DJI Phantom 3 Standard http://amzn.to/2gLBBQ7 CapturePRO Camera Clip http://amzn.to/2hHRCXf Tripod http://amzn.to/2gLKxoI
Views: 823337 The Endless Adventure
Chicago's Best Pizza: Nonna's Pizza
 
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Elliott Bambrough attempts to tackle this outrageous pizza challenge with the world’s largest pizza slice out in Crestwood.
Views: 7151532 Chicago's Best
English Food - Real FISH AND CHIPS! (Americans Try British Food) - Cornwall, England
 
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Today we're getting fish and chips from a proper chippy in Cornwall, England! Then we grab some delicious ice cream from a place on the coast 🍦👌 Stay at Trevornick Holiday Park https://www.trevornick.co.uk == SUPPORT THE ADVENTURE! == Supporters get access to never before seen vlogs, private chats with us and more! ► http://bit.ly/2mWqTt6 == Follow Us == Twitter - http://twitter.com/the_endless_a Facebook - https://www.facebook.com/TheEndlessAdventurers/ Instagram - http://instagram.com/theendlessadventure Travel Blog - http://theendlessadventure.co == About Us == We're Eric & Allison Bieller and we're on a journey to find the most interesting places and unique foods this planet has to offer! We've traded in our steady paychecks and permanent home for a life of travel and adventure. Come along and see the world with us! Music by https://soundcloud.com/bonuspoints == Our Travel Gear == Sony A7ii http://amzn.to/2hQjkNC Sony 24-240 FE http://amzn.to/2hnEiXe GoPro Hero 4 Session http://amzn.to/2hQeW0X DJI Phantom 3 Standard http://amzn.to/2gLBBQ7 CapturePRO Camera Clip http://amzn.to/2hHRCXf Tripod http://amzn.to/2gLKxoI Osprey Exos 48 Backpack http://amzn.to/2t5wzQE Osprey Sirrus 50 Backpack http://amzn.to/2t5K02T
Views: 553627 The Endless Adventure
HOW TO MAKE AMERICAN STYLE PIZZA WITH Caputo 00 Americana
 
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World Champion Pizza Maker Michele D'Amelio walk's you through step by step on how to make amazing NY Style Pizza Caputo 00 Americana full cut version
Views: 175 Brooklyn Pizza Crew
Henry's, an American Restaurant in New York serving American Food and Wines
 
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HENRY’s is a Modern American Bistro located on Manhattan’s Upper West Side. It serves an extensive menu of contemporary American bistro food for Lunch, Brunch, Dinner and Late Kitchen. Their bar offers an All-American wine program based on the discovery of delicious wines at great prices, an exciting cocktail list, bottled beer on ice and fresh craft beers poured from the cleanest beer lines in town! Henry's 2745 Broadway, Upper West Side New York NY United States 10025 Watch Video Review by #BigReviewTV #JustPressPlay BIG Profile: https://goo.gl/P9gkej View some of our Producers Picks https://goo.gl/YcfhFj Download our FREE Big Review TV App to Create & Share your experiences and video reviews https://bigreviewtv.com/app Follow BIG: https://twitter.com/BigReviewTV https://www.facebook.com/BigReviewTV https://instagram.com/bigreviewtv/ Showcase your business: https://bigreviewtv.com/contact-us https://bigreviewtv.com/membership [email protected] Use Big Review TV to create, view and share videos about your experiences.
Views: 4217 Big Review TV
In-N-Out Burger VS. Five Guys (American Fast Food Review!)
 
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In-N-Out Burger or Five Guys? Leave a comment now! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Phoenix, Arizona I’ve eaten In-N-Out Burger before and I’ve eaten Five Guys before… but this was my first time to ever eat them back to back. In this video I’m taking you on a full burger review comparison between In-N-Out and Five Guys, two burger chains with extremely loyal followings. In-N-Out Burger I ordered the Double Double and extra crispy fries. Now to keep things consistent for the review, I couldn’t go all crazy with their secret menu of toppings, so all I ordered was extra onions. Prices - Double Double - $3.85, Extra crispy fries - $1.80 The Double Double from In-N-Out is indeed extremely tasty and salty and it has an amazing balance of tastes and everything goes together in such harmony. However, after finishing the Double Double I walked away still quite hungry. Five Guys Next we drove over to Five Guys, luckily just a 5 minute drive from In-N-Out Burger. Again, I kept it pretty simple and just ordered their cheeseburger all the way, and a side of regular fries. You’ll notice immediately that the prices are twice as high as In-N-Out, however, we’ll find out that their burger weight probably twice as much as well. Prices - Cheeseburger - $7.99, Fries - $4.29 The Five Guys Cheeseburger is heavy and dense, and they already press down the bun for you, so it’s not fluffy at all. The ingredients inside are great, and I especially enjoyed the mushrooms inside. The burger is definitely not as salty as In-N-Out, however it tastes better quality. VERDICT: It sort of depends on what mood you’re in, and you do have to take into account that Five Guys is twice as expensive as In-N-Out - so you could eat two Double Doubles for the same price as one Five Guys cheeseburger. I think the In-N-Out Double Double is tastier, possibly because it’s saltier, but the Five Guys burger tastes fresher, more natural, and a little more home-cooked styles. Overall, I would choose Five Guys more often than In-N-Out Burger. That’s my final verdict. What about you? I’d love to hear your thoughts in the comments below! MUSIC: Secure The Beat 2 - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
Views: 2243655 Mark Wiens
23 New York Pizza Slices in 36 Hours. Which is the Best? | Bon Appétit
 
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Join Bon Appétit web editor Alex Delany as he searches for the best New York-style pizza slice in the five boroughs. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. 23 New York Pizza Slices in 36 Hours. Which is the Best? | Bon Appétit
Views: 1632722 Bon Appétit
American Things Europeans Find Weird
 
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🐻 SUBSCRIBE TO OUR NEW CHANNEL: Fuzzy & Nutz 🐿️ ►►► http://bit.ly/fuzzyandnutz What are things that people in the US do that Europeans find weird? Let's find out in this episode of The Infographics Show: American Things Europeans Find Weird ⭐ SUBSCRIBE: http://bit.ly/TheInfographicsShow ⭐ WEBSITE (You can suggest a topic): http://theinfographicsshow.com SUPPORT US: Patreon.......► https://www.patreon.com/theinfographicsshow CHAT: DISCORD.....►https://discord.gg/theinfographicsshow SOCIAL: Facebook...► https://facebook.com/TheInfographicsShow Instagram..►https://www.instagram.com/theinfographicsshow Twitter........► https://twitter.com/TheInfoShow Subreddit...► http://reddit.com/r/TheInfographicsShow -------------------------------------------------------------------------- Sources for this episode: https://pastebin.com/fQqMmtPU
Views: 4939669 The Infographics Show
How To Make New York-Style Pizza
 
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Chef Bobby Hellen of GG's shows you how to make the perfect New York style pizza from dough to oven with all the toppings. Dough Recipe available here: http://www.eater.com/2015/11/17/9749692/how-to-make-new-york-style-pizza To see more tips and tricks from the best chefs click here: https://www.youtube.com/playlist?list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ -------------------------- Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Lucas Peterson on Twitter: https://twitter.com/lucaspeterson Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater Los Angeles: http://la.eater.com/ More at Eater New York: http://ny.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 236044 Eater
Filipino restaurant Jeepney a hit in New York
 
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In New York, a restaurant is bringing comfort food, not just to Filipinos, but also to Americans.
Views: 376163 ABS-CBN News
Texas BBQ Has A Secret Location In LA
 
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Trudy's Underground Barbecue in LA has a secret location. To find it, you need to direct message Trudy himself on Instagram. During the week, it takes a total of three days for the brisket to be fully prepared. Then on weekends, fans of the Texan-style meat trickle into the secret location for a one-of-a-kind BBQ sandwich. See more from Trudy's Underground Barbecue: https://www.instagram.com/trudys_underground_barbecue/ FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com FOOD INSIDER on Facebook: https://www.facebook.com/foodinsider FOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/ FOOD INSIDER on Twitter: https://twitter.com/insiderfood INSIDER on Snapchat: https://insder.co/2KJLtVo Produced by: Sydney Kramer
Views: 2696033 FOOD INSIDER
American-style BBQ heats up in U.K.
 
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London is known for its fish and chips and meat pies, but an American cooking revolution is underway. The city is home to 65 Southern restaurants and barbecue joints. Charlie D'Agata takes us behind the grill to see how Brits are going "down home" with flavor far from home.
Views: 47014 CBS This Morning
NYC Food Guide - 13 Must Hit Places to Eat in New York City
 
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I travel the world on my stomach...and NYC has some of the best offerings of any city in the world. So come with me as I show you 13 of my personal favorite places to chow down in the "Big Apple." Follow Me: Intstagram: https://www.instagram.com/mattstraveltips/ Facebook: https://www.facebook.com/MattsTravelTips/ FEATURED IN THIS VIDEO: 1)Di Fara Pizza 1424 Avenue J, Brooklyn, NY 11230 2) Franny's (CLOSING AUGUST 20th 2017) 348 Flatbush Ave, Brooklyn, NY 11217 (Sadly Franny's will close it's doors this August) 3) Marta The Redbury Hotel, 29 E 29th St, New York, NY 10016 4) Absolute Bagels 2788 Broadway, New York, NY 10025 5) Russ & Daughters Cafe 127 Orchard St, New York, NY 10002 6) Osteria Morini 218 Lafayette St, New York, NY 10012 7) Xi'an Famous Foods (Many locations) 8) Totto Ramen (2 Locations): 366 W 52nd St, New York, NY 10019 464 W 51st St, New York, NY 10019 9) The Cannibal 600 11th Ave, New York, NY 10036 10) Wildair 142 Orchard St, New York, NY 10002 11) Cosme 35 E 21st St, New York, NY 10010 12) The Commodore 366 Metropolitan Ave, Brooklyn, NY 11211 13) Wythe Hotel 80 Wythe Ave, Brooklyn, NY 11249
Views: 576772 Matt's Travel Tips
All You Can Eat BRAZILIAN STEAK BBQ Buffet in New York
 
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You can never go wrong with steak, but you know what's better than steak? A FOREST OF MEAT!!! Meat lovers around the world, join me at one of the most mouth-watering Brazilian BBQ Buffets in New York! Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts The restaurant http://plataformaonline.com/ ➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ►Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Strictly Dumpling Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Snapchat: Mikeychenx ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware! wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ✉Send stuff to our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 ------------------------------ ♩ ♫
Views: 3276385 Strictly Dumpling
Where to Eat in NYC's Little Italy - Food Neighborhoods, Episode 1
 
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Emilio Vitolo, owner of the famed Emilio's Ballato, has worked in NYC's Little Italy for decades. Follow along as he and his son Anthony tour some of their favorite places to eat Italian in the neighborhood. Tune in next Friday for a new episode of Food Neighborhoods. Subscribe to Zagat on YouTube here: http://goo.gl/AaWZHT
Views: 375712 ZAGAT
How to Make New-York-Style Pizza - TMNT II: Secret of the Ooze
 
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It's been 25 strange and beautiful years since Teenage Mutant Ninja Turtles II: Secret of the Ooze danced its way across the silver screen and into Americans' hearts. Now we look back at that pizza eating scene, and how we can have pizza too. Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter
Views: 5953994 Binging with Babish
How to Make Pizza Dough at Home | The New York Times
 
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Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. Subscribe on YouTube: http://bit.ly/U8Ys7n You ever wonder how to make pizza dough? We show you how with this pizza dough recipe tutorial. Read the story here: http://nyti.ms/1gIXeUF --------------------------------------------------------------- Want more from The New York Times? Watch more videos at: http://nytimes.com/video Facebook: https://www.facebook.com/nytvideo Twitter: https://twitter.com/nytvideo Instagram: http://instagram.com/nytvideo Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube. How to Make Pizza Dough at Home | The New York Times http://www.youtube.com/user/TheNewYorkTimes
Views: 3517620 The New York Times
New York Cheesecake Recipe
 
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▼Ingredients Ø18cm SERVES 10 120g biscuits 60g melted butter 400g creamcheese 120g granulated sugar 200g sour cream 150ml heavy cream 2 eggs 2tbsp corn starch 1.5tbsp vanilla extract 1/4 lemon juice 200g raspberres 40g granulated sugar 1tbsp water ▼Facebook http://facebook.com/pages/Emojoie-Cuisine/187508988086366 ▼Instagram https://www.instagram.com/emojoiecuisine ▼Twitter http://twitter.com/emojoie Music by Epidemic Sound (http://www.epidemicsound.com)
Views: 3863719 EMOJOIE CUISINE
Best. Burger. Ever. | Marcus Meacham
 
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Chef Marcus Meachum lets us in on his secrets to making what many contest is the best. burger. ever. Check out our cooking class "Best Burgers Ever" with Marcus: https://www.tastemade.com/classes/best-burgers-ever For more Marcus videos: http://taste.md/1OBwWoC INGREDIENTS Quick special sauce: 1/4 cup each of mayo, yellow mustard, maple and ketchup Zest and juice of one small orange and lime ¼ cup pickled jalapeño A splash of sherry vinegar Burgers: 2 lb ground boneless chuck 1 lb ground sirloin ½ lb ground bacon 1 tsp each onion powder, garlic powder, dried thyme 2 Tbsp dried shitake powder ¼ c Worcestershire sauce Garnish: American cheese Butter pickles Potato Rolls RECIPE In a bowl, combine all ingredients for sauce. Set aside until ready to assemble. In a separate bowl, combine meat and then fold in spices, shitake powder and Worcestershire sauce. Divide into thin patties. Cook patties over medium-high heat in a cast iron skillet or griddle top. Layer 2 patties with a slice of cheese between them. Top with shaved onion and bread and butter pickles. Serve on a potato roll burger. ___ Follow us! We don't bite...unless you're made of food ;) Subscribe to Tastemade | http://taste.md/1QsXIWq Snapchat Discover | http://taste.md/1P9UuDM Facebook | http://taste.md/1Zf0Bve Instagram | http://taste.md/1OaAv4P DOWNLOAD our free app: http://link.tastemade.com/HE7m/1cY7Xu... More daily programming | http://www.tastemade.com Watch us behind the scenes at Snapchat | @tastemade
Views: 5529358 Tastemade
New York Style Hot Dog | Food Busker
 
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'It's all about the toppings!'. Spicy mustard, the sweetest crispy onions and a deliciously smoked frankfurter, this hot dog recipe will change the way you make them forever. Levels of flavour like no other, the Food Busker is certainly back with a bang, and he isn't messing around! He is back on the streets and he wants to know how much YOU would pay for this awesome little number! He's not done there, Food Busker wants to know what else you like to top your hot dogs with? Is there a special kind of sausage or bun you would use? Please let us know in the comments box below, and don't forget to check out his own channel at http://goo.gl/ooF9on. Links from the video: More Food Busker videos | http://goo.gl/YthGTG More Food Tube videos | http://goo.gl/6MwrcX For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Jamie's Recipes App | http://goo.gl/O7keA7 Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x
Views: 1950341 Jamie Oliver
New York's top Chinese restaurant describes its recipe for success
 
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There are more than 41,000 Chinese food restaurants in the United States. That's more than McDonald's, KFC, Pizza Hut and Burger King -- combined. Many are serving up an American version of Chinese food. Others are keeping it authentic. But in between, there's a new type of Chinese food being created. CGTN’s Han Peng visited Decoy, the number one Chinese restaurant in New York to find out its secret for success. Turns out: it's all about creativity and trying something new.
Views: 716 CGTN America
New York Style Pizza Recipe - How to Make NY Style Pizza at Home
 
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Recipe: http://stellaculinary.com/pizza
Views: 220475 Jacob Burton
Miss America's Pop-up Diner: American-style Burger Restaurant in Riverwood, Sydney
 
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A lip-smacking bubble of 1950s retro dining appears two nights a week in Sydney's south-west, like a lipsticked mirage of juicy hamburgers and lolly-piled ice-cream sundaes. Miss America's Diner is a popup held at The Spot Caffe in Riverwood on Friday's and Sunday's from 6pm. They do a bunch of American classics like burgers, hot dogs, buffalo wings, fries, shakes, and many other ways you can get indulge. Like on Facebook https://www.facebook.com/missamericasdiner/ BIG Profile: https://goo.gl/Uk5TRj Miss America's Pop-up Diner 210 Belmore Road Riverwood, Hurstville NSW Australia 2210 Run by sisters Constance Chalazia and Alexis Barberakis, it is a thriving burger joint crossed with a Star-Spangled Banner-themed mini-museum devoted to the 1940s and '50s. Entering the white picket-fenced outdoor seating area, seeing the gingham and chilli-covered tablecloths and a proper lit-up sign suspended from the awning, it's hard to believe it's not permanent. Showcase your business: Contact Us https://goo.gl/RMeSY2 View our marketing solutions https://goo.gl/BTAJhN [email protected]
Views: 2824 Big Review TV
The American Restaurant The Riverview Diner in Ashford Kent. Have you been here ?
 
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Riverview American Diner, Bybrook Barn Garden Centre, Canterbury Road, Ashford TN24 9JZ, England. 01233 611940 The Riverview Diner is a genuine American Diner that was shipped to England in 2001 and now resides in Ashford, Kent. The current owners have endeavored to continue the Diner spirit as a place where anyone and everyone can meet, hang out and can get everything from a terrific meal to a decent cup of coffee at a great price. The Diner throughout its history has always had an association with the automobile and this relationship continues today with various Car Clubs and Cruise Night meetings throughout the week. Taken from bybrook-barn.co.uk
Views: 5122 Tracey's Top Toys
American Pizza VS Italian Pizza - My Opinion
 
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This is a video I made in response to a few comments I have received from the community. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish. Foods similar to pizza have been made since the neolithic age. Modern pizza evolved from similar flatbread dishes in Naples, Italy in the 18th or early 19th century. Follow me on my social networks: https://www.patreon.com/themetatron https://www.instagram.com/metatron_youtube/ https://www.facebook.com/Metatron-1538668943017953/?fref=ts https://twitter.com/pureMetatron http://realmetatron.tumblr.com/ Music: intro ES_Knights Templar 1 - Johannes Bornlöf outro ES_Knights Templar 2 - Johannes Bornlöf
Views: 226690 Metatron
New York Jazz Lounge - Bar Jazz Masterpieces
 
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Tracklist & Timecodes below: Get your copy on iTunes: https://itunes.apple.com/de/album/best-of-bar-jazz-masterpieces/id1067788761?app=itunes&ign-mpt=uo%3D4 You like this video? Check out more Bar Music Jazz Classics by New York Jazz Lounge here: https://www.youtube.com/watch?v=_sI_Ps7JSEk 01. Sunny (Hebb) 00:00 02. Satin Doll (Rodgers/Heart) 04:52 03. Wave (Jobim) 09:49 04. Summertime (George Gershwin) 15:43 05. Moon River (Mancini/Mercer) 21:00 06. You Are The Sunshine Of My Life (Stevie Wonder) 26:03 07. Michelle (Lennon/Cartney) 31:08 08. Killing Me Softly (Fox/Gimbel) 35:36 09. All Of Me (Marks/Somons) 39:55 10. Just The Two Of Us (Donald/William/Withers) 44:41 11. As Time Goes By (Hupfeld) 50:07 12. In A Sentimental Mood (Ellington/Kurz) 56:21 13. Desafinado (Jobim/Mendonca) 1:00:58 14. Take The A-Train (Warren/Gordon) 1:07:22 15. Body and Soul (Green) 1:12:11 16. All The Things You Are (Marks/Somons) 1:18:57 17. One Note Samba (Jobim/Mendonca) 1:23:00 18. Misty (Garner/Burke) 1:27:06 19. Round Midnight (Monk) 1:32:50 20. Corcovado (Jobim) 1:37:49 21. Bei mir biste scheen' (Sammy Cahn, Saul Chaplin) 1:42:29 22. How Insensitive (Jobim/Moraes) 1:45:42 JazzAndBluesExperience ♫ SUBSCRIBE HERE : http://bit.ly/10VoH4l (Re)Discover the Jazz and Blues greatest hits ! ♫ JazznBluesExperience is your channel for all the best jazz and blues music. Find your favorite songs and artists and experience the best of jazz music and blues music. Subscribe for free to stay connected to our channel and easily access our video updates! ♫ Facebook FanPage : http://www.facebook.com/JazznBluesExperience
Views: 7128405 Jazz and Blues Experience
New York Street Food - INDIAN MASALA DOSA and Young Coconut Water
 
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Dosa is a kind of pancake made from a fermented batter. Its main ingredients are rice and urad beans. Dosa is part and parcel of the South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with Sambar and Chutney. It can be consumed with Idli podi as well. The masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. The dosa is wrapped around an onion and potato curry or masala. Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish which varies according to regional and personal preferences. Common side items are: - Sambar - Wet chutney: examples include coconut chutney (a semisolid paste made up of coconut, dal (lentils), green chilli and mint or coriander) - Dry chutney (Idli podi or molagapodi): a powder of spices and sometimes desiccated coconut - Indian pickles
Views: 5180026 Travel Thirsty
America's Only Michelin-Starred Korean Barbecue Has an In-House Dry Aging Room — K-Town
 
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It's almost as if Cote was put on this planet for Matthew Kang and Nick Solares to eat at. Cote is a new Korean barbecue restaurant in Manhattan that dry ages beef in-house and offers a more upscale approach to the traditional. Join host Matthew Kang to figure out why this is the only Michelin-starred Korean Barbecue restaurant in America. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 899766 Eater
Gordon Ramsay's perfect burger tutorial
 
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Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! SUBSCRIBE to GMA ► https://www.youtube.com/channel/UCH1oRy1dINbMVp3UFWrKP0w/subscribe To read the full story and others, visit http://www.goodmorningamerica.com Good Morning America (GMA) brings viewers an award-winning combination of breaking news, exclusive investigations, hard hitting interviews, weather forecasts, cutting edge medical field information, and financial reporting every morning. Join Robin Roberts, George Stephanopoulos, Lara Spencer, Michael Strahan, Amy Robach and Ginger Zee weekdays at 7am on ABC. Follow GMA across the web-- Facebook: https://www.facebook.com/GoodMorningAmerica Twitter: https://twitter.com/GMA?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor Instagram: https://instagram.com/goodmorningamerica/?hl=en
Views: 28306421 Good Morning America
The Best Way to Sear a Steak (Hint: We Use a Secret Ingredient)
 
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Love cooking steak? Don't miss our MEAT COOKBOOK: http://amzn.to/1Bbpdde The America's Test Kitchen Cooking School Cookbook: http://amzn.to/16ZHKaY Getting a perfect sear without overcooking a steak can be tough. Bridget Lancaster shows how to sear steak & with the Test Kitchen's secret technique for perfectly seared steaks. Learn more in the Cooking School: http://onlinecookingschool.com/?extcode=NSYTG10ZZ WATCH: Learn how to Make the Most Perfect Bacon Ever https://www.youtube.com/watch?v=2guC4Badq2s WATCH: How to Quickly Defrost Meat https://www.youtube.com/watch?v=4a2hQpj6Dxc The Best Way to Sear a Steak: To get a deep brown char on the meat without overcooking it, the meat must be completely dry. To achieve this, we use a two-pronged approach. First, place steaks on wire rack set in rimmed baking sheet. Rub entire surface of steaks with mixture of 1 tablespoon cornstarch and 2 tablespoons kosher salt. Place steaks, uncovered, in freezer until very firm, about 30 minutes. Light a large chimney starter filled with charcoal (about 6 quarts) and allow to burn until the coals are partially covered with a thin layer of ash, about 20 minutes. Build a single-level fire by arranging the coals evenly over the bottom of the grill and place the wood chunks directly on the coals, spacing them evenly around the perimeter of the grill. Set the cooking grate in place, cover, and heat the grate until hot, about 5 minutes. Use a grill brush to scrape the cooking grate clean. Dip a wad of paper towels in vegetable oil; holding the wad with tongs, oil the cooking grate. How to Cook Steak: Season the steaks with black pepper. Place the steaks on the grill, cover, and cook until the steaks begin to char, 2 to 3 minutes. Uncover the grill, flip the steaks, and cook on the second side until beginning to char, 2 to 3 minutes. Flip again and cook the first side until well charred, 2 to 3 minutes. Flip one last time and continue to cook until the second side is well charred and the center of the steak registers 115 degrees for rare (about 2 minutes) or 120 degrees for medium-rare (about 4 minutes) on an instant-read thermometer. Transfer to a large plate and let rest, loosely tented with foil, for 10 minutes. Slice and serve. RECIPE: Grilled Steaks with Chimichurri Sauce https://www.onlinecookingschool.com/learn/course/perfect-grilled-steaks/introduction/recipe-overview MORE RECIPES: Cast Iron Thick-Cut Steaks with Herbed Butter: http://cooks.io/2lto1yt Great Pan-Seared Flank Steak http://cooks.io/2ltelnT Paleo Seared Flank Steak with Chimichurri Sauce: http://cooks.io/2ltjrjZ What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join. Learn more at: http://onlinecookingschool.com/?extcode=NSYTG10ZZ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen
Views: 4857011 America's Test Kitchen
How To: Make Authentic Buffalo Chicken Wings
 
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The Buffalo natives behind Smorgasburg stand Dan and John's Wings school us in the art of authentic spicy chicken wings. Find more how-to videos and subscribe to Zagat's channel here: http://goo.gl/AaWZHT
Views: 737805 ZAGAT
American-Style Fast-Food Restaurants Open in Baghdad
 
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The people of Iraq are getting some variety in their diet, as American-like fast food joints are opening up. Places like the Chili House, Lee's Chicken and Burger Friends are selling items like pizza and burgers to people in Baghdad starving to try something different. Patrick Jones thinks it's great. Check out more videos at http://www.youtube.com/playlist?list=PL0FA137E39DA90CEF&feature=edit_ok Buzz60 is designed for the way we live now. Short, quirky video snacks that are a little sassy, and always smart. Buzz 60 -- and the Buzz60 channel on YouTube - produces all kinds of newsy video clips for web viewers who want more than just repurposed content. Our team is a diverse group of video journalists with dozens of Emmy awards, an authentic sense of humor, and a mandate to connect with viewers every day. Subscribe to our channel: http://www.youtube.com/buzz60 Like us Facebook: http://www.facebook.com/buzz60 Follow us on Twitter: http://twitter.com/Buzz60 Pin with us on Pinterest: http://pinterest.com/buzz60/
Views: 2330 b/60
Making New York-Style Pizza At Home
 
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Radio Boston's Adam Ragusea demonstrates how to make a New York-style pizza in your own oven. Get the recipe at: http://radioboston.wbur.org/2010/09/02/ny-pizza-revision (Video by Jesse Costa/WBUR)
Views: 1049342 WBUR
How to make NY Deli Coleslaw (228)
 
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Recipe is down below: Buy Jack's sauces at: http://TheBestSauces.com Join Jack's cooking community: http://goo.gl/QTJo8 Like COOKING WITH JACK at: http://Facebook.com/CookingWithJack Watch Jack on the Go Show - http://youtube.com/jackonthego here is the recipe: Ingredients ◦ 6 -7 cups green cabbage, cored, shredded ◦ 6 -7 cups red cabbage, cored, shredded ( or use all red or all green) ◦ salt ◦ 2 teaspoons caraway seeds ( or celery seeds) ◦ 1/2 cup mayonnaise ◦ 2 tablespoons white vinegar ◦ 1 teaspoon dijon-style mustard ◦ 1 teaspoon sugar ◦ pepper ◦ 2 carrots, peeled and grated ◦ 1 small sweet onion, minced Directions 1. Toss the cabbage with 1 teaspoons salt and let sit in a colander for at least 1 hour or up to 4 hours. 2. Meanwhile, toast the caraway seeds in a small skillet over medium heat until fragrant, about 3 minutes. 3. Rinse the cabbage and pat dry with paper towels. 4. Whisk the toasted caraway seeds, mayonnaise, vinegar, mustard, sugar, and 1/4 teaspoons pepper together in a large bowl. 5. Add the cabbage, carrots, and onion and toss. 6. Chill for at least 1 hour before serving. 7. Season with salt and pepper to taste. Enjoy! Note:. The coleslaw can be prepared, covered and chilled a day in advance. Before serving, freshen the salad with a spoon of mayonnaise and a dash of vinegar. Season with salt and pepper to taste.
Views: 352663 Cooking With Jack Show
$17 Fried Chicken Vs. $500 Fried Chicken
 
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“Word to the bird.” Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/boldly https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Credits: https://www.buzzfeed.com/bfmp/videos/26118 MUSIC RSM165_54 Licensed via Warner Chappell Production Music Inc. RSM190_01 Licensed via Warner Chappell Production Music Inc. CAR504_08 Licensed via Warner Chappell Production Music Inc. CAR504_10 Licensed via Warner Chappell Production Music Inc. PEDF092_12 Licensed via Warner Chappell Production Music Inc. PEDF086_03 Licensed via Warner Chappell Production Music Inc. PEDF086_17 Licensed via Warner Chappell Production Music Inc. Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) STILLS Sit of armor, isolated Maudib/Getty Images Raw meat. Whole raw chicken on black stone with tomato Ainatc/Getty Images Close-up photo of fried chicken on white plate Harikarn/Getty Images EXTERNAL CREDITS Tony Kim https://momofuku.com/ + David Chang https://momofuku.com/ + Marcus Samuelsson www.redroosterharlem.com/ + Kenneth Woods sylviasrestaurant.com/
Views: 23849504 BuzzFeedVideo
How to cook steaks the traditional way
 
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Chef Patrick Heuberger shows us how to cook steaks the traditional way - on a frying pan and on a grill pan. He used the Australian Angus 200-days grain-fed ribeye in the first method and the US corn-fed sirloin in the second method. The full written recipe can be found at http://bit.ly/2p7zCGN. Shop for steaks now at http://bit.ly/2q0zUOK. Free home delivery Follow us! Facebook: https://www.facebook.com/hubersbutchery Twitter: https://twitter.com/Hubers_Butchery Instagram: http://instagram.com/hubersbutchery Our newsletter: https://hubers.com.sg/Uber-Huber.aspx
Views: 4173589 Huber's Butchery
Restaurant Start up Mistakes: How to open a Restaurant
 
08:49
In order to open a restaurant, bar, café, nightclub or bakery business successfully, you must first select the right location. So many restaurant startups fail before they even get open. Sure a restaurant business plan is important, but the one factor I see missing from most plans is the 5 most important factors in their location. In today’s video, I will share with you my 3 tips for pick the perfect location for your restaurant, pizza business, café, bakery or bar. FREE RESTAURANT TRAINING TIPS: Foundation to a Lifetime of Restaurant Success http://TheRestaurantBoss.com MORE FREE RESTAURANT TRAINING TIPS: The 5 Factors that ALL Success Restaurant MUST Master http://RestaurantProfitandPerformance.com SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=gromfinboss At The Restaurant Boss, I post weekly training tips for restaurants and bar’s. Tips range from food and labor cost, to restaurant specific marketing and management. I welcome you to check it out and sign up for my FREE video training series. MORE GREAT VIDEOS https://www.youtube.com/user/gromfinboss LET’S CONNECT! FACEBOOK: http://facebook.com/TheRestaurantBoss TWITTER: https://twitter.com/RyanGromfin INSTAGRAM: http://instagram.com/ryangromfin Please be sure to like this video and leave your comments or questions below as well as share this video with your friends, co-workers and other restaurant owners, managers and operators. I promise to respond to every comment or question! Thank you, Ryan Gromfin The Restaurant Boss http://TheRestaurantBoss.com
Views: 465941 The Restaurant Boss
A State of Underrated BBQ: Why Alabama Style 'Cue Might Be America's Best Kept Secret - ZDocs, Ep.33
 
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When it comes to great barbecue, Alabama might not the first state that comes to mind. However, Alabama is home to more barbecue restaurants per capita than any other state, and its pitmasters are extremely confident their state offers the best barbecue in America. Zagat toured a selection of Bama's famed barbecue joints to find out what defines this style of cuisine. For more food videos, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT. Find your next barbecue restaurant on the Zagat App here: http://goo.gl/CUf2Q3
Views: 503696 ZAGAT
The Original New York Slice: The Pizza Show
 
24:12
New York is the birthplace of many things, but for today's purposes, we're sticking to pizza. Frank starts with a quick history lesson from Scott Wiener, the owner of Scott's Pizza Tours. Then, we hit the streets to see and taste the history for ourselves. The best thing about the city's pizza scene is that it's relatively young, so you can still eat slices from the ovens of the people that started it all and put New York pizza on the map. We meet the granddaughters of the man that literally brought pizza over from Naples, and even see the ovens that he used. Then, we hit all the best slices from Greenwich Village to Soho, and finish in Brooklyn at Luigi's Pizza, a place untouched by time. WATCH NEXT: Special Slice: The Pizza Show: http://bit.ly/2hKEpfd Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 2524422 Munchies
Is This the Best Fried Chicken in America? Willie Mae's Scotch House in New Orleans — The Meat Show
 
05:39
Originally a beauty shop, barber shop, and bar, Willie Mae’s Scotch House in New Orleans is now the home to what many claim is the best fried chicken in America. The Meat Show host and professional carnivore Nick Solares drops by to see for himself. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 669268 Eater
How To Shop At An Italian-American Market | Lost in the Supermarket | Epicurious
 
07:02
Watch as Adina Steiman shops and tastes her way through Arthur Avenue, the landmark Italian-American neighborhood in the Brox Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How To Shop At An Italian-American Market | Lost in the Supermarket | Epicurious
Views: 158283 Epicurious

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