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New Jersey is the Diner Capital of the U.S. - NYC Dining Spotlight, Episode 8
 
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In the state of New Jersey, diners are more than just a place to grab a breakfast sandwich or a late night cup of coffee. Often the center of the community, diners built in the 1920's are still beloved by their guests despite modern restaurants filling up Main Street. Zagat editor Billy Lyons visited three diners in the Garden State to find out why this style of dining and cuisine continues to thrive - not to mention investigate a fun food debate. Find your favorite New Jersey diners on the Zagat App here: http://goo.gl/CUf2Q3 Subscribe to Zagat on YouTube: http://goo.gl/AaWZHT
Views: 453578 ZAGAT
American Wagyu Beef in NYC’s Most Secret Restaurant — Prime Time
 
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On this episode of Prime Time, hosts Ben Turley and Brent Young head to Bohemian in NYC, a restaurant intending to build community while serving delicious cuts of beef. In the kitchen, the guys try out wagyu beef sashimi, wagyu beef tartare, and a cooked washugyu steak. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew https://www.eater.com/pages/masthead-video
Views: 1090938 Eater
New York City Food Tour : HUGE Pastrami Sandwich at Katz’s Deli and The Halal Guys!
 
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Join me on this delicious New York City food tour! ►Check out my NYC food guide: https://goo.gl/xubRjU ►Get a t-shirt here: https://goo.gl/3dV4uu New York City is an incredible food city because of the diversity of the food available. On this New York City food tour we started off the day by going to one of the most famous restaurants in NYC, Katz's Delicatessen to eat pastrami. Next, we ate at a restaurants in New York City Chinatown called Spicy Village for an amazing pan of “Spicy Big Tray Chicken,” and for dinner I had chicken over rice from The Halal Guys, one of the most popular New York City street foods. 1:21 Katz's Delicatessen - There are few places in New York City for food as famous as Katz's Delicatessen, an absolute legendary deli in the city. Although it’s well overpriced, because it’s such a heritage NYC institution, it’s one of the must eat restaurants in the city. I arrived early in the morning, hoping to beat the crowds, which I did (go for breakfast if you want to avoid lines). After a little contemplation, I decided to go for the reuben with pastrami and a half of corned beef. The corned beef was alright, but the reuben with pastrami was incredible. Total price - $48.56 13:32 Spicy Village - Next up on this New York City food tour my wife and I walked around New York City Chinatown and eventually found our way over to a restaurant called Spicy Village (thanks to Monty for this recommendation). The one dish I mainly wanted to eat at Spicy Village was the Spicy big tray chicken, a pan of fried chicken parts and noodles in a spicy and mouth numbing broth. It was everything I had hoped for and more, and it was one of the best foods I ate in New York City! Total price - $22 - But along with the spicy big tray chicken we had an extra dish as well. 18:32 Times Square - One of the busiest and most recognized squares in the world is Times Square in New York City. So in the afternoon, happy and full of Spicy Village and Katz’s Deli, we walked over to Times Square to enjoy the people watching and the ridiculous amount of lights and action. 20:19 The Halal Guys - While walking through Times Square I remembered that one of the most popular New York City street food stalls wasn’t too far away. So we walked over to The Halal Guys, and I ordered chicken over rice. The chicken over rice itself is prepared pretty plain, but the flavor in The Halal Guys is all in the white and red sauce, both of which are incredibly flavorful and delicious. It was my first time to eat at The Halal Guys, and I’m pretty happy I did. Chicken over rice - $7 It was a great first full day in New York City with some incredibly delicious food. Probably my favorite dish of the day was the spicy big tray chicken from Spicy Village, but all the food was so food. Disclaimer and Thank You: Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights. Thank you to Courtyard New York Manhattan / Chelsea for sponsoring my stay in NYC. I personally paid for all food and attractions in this video, and I decided what to do and where to eat. Music: https://www.audionetwork.com/browse/m/track/live-my-dream-2_81206 -- GEAR I USE: Main camera I use: http://amzn.to/2dEL3hv Main lens: http://amzn.to/2e5Lum6 Microphone: http://amzn.to/2dEr9Z9 Gorillapod: http://amzn.to/2epFsQx *These are Amazon affiliate links MY WEBSITES: Migrationology.com: http://migrationology.com/ Get e-mail updates: https://migrationology.com/free-updates SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology SUPPORT MY WIFE AND I: Donate: http://migrationology.com/donate/ T-shirts: https://migrationology.com/store/ --
Views: 2603143 Mark Wiens
New York Jazz Lounge - Bar Jazz Classics
 
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Great compilation of relaxing Bar Jazz Classics. Stream/Download here: https://lnk.to/NYJL_BJC Check out PART II of our Bar Jazz Classics by New York Jazz Lounge here: https://youtu.be/Z-b_Y20L94E NEW UPLOAD: Vocal Jazz Classics: https://youtu.be/KFH046IYwb4 01. All of Me (Gerald Marks/Seymor Simons) 00:00 02. The The A-Train (Billy Streyhorn) 04:30 03. Al the Things You Are (Jerome Kern/Oscar Hammerstein) 08:15 04. Satin Doll (Duke Ellington/Billy Strayhorne) 11:49 05. Fly Me to the Moon (Bart Howard) 16:52 06. Autumn Leaves (Jodeph Kosma/Jacqes Prevert) 21:06 07. My Romance (Richard Rogers/Lorenz Hart) 26:20 08. Take Five (Paul Desmonds) 32:05 09. How High the Moon (William Morgan Lewis/Hancy Hamilton) 35:44 10. The More I See You (Harry Warren/Mack Gordon) 39:14 11. Someday My Prince Will Come (Frank Churchill/Larry Morey) 42:58 12. Don't Mean A Thing (Duke Ellington/Irving Mills) 46:38 More Bar Jazz Classics? Click here: https://youtu.be/DpBWUv_91ho Get it on iTunes: https://itunes.apple.com/de/album/bar-jazz-classics/id427094804?app=itunes&ign-mpt=uo%3D4 JazzAndBluesExperience ♫ SUBSCRIBE HERE : http://bit.ly/10VoH4l (Re)Discover the Jazz and Blues greatest hits ! ♫ JazznBluesExperience is your channel for all the best jazz and blues music. Find your favorite songs and artists and experience the best of jazz music and blues music. Subscribe for free to stay connected to our channel and easily access our video updates! ♫ Facebook FanPage : http://www.facebook.com/JazznBluesExperience
Views: 41025497 Jazz and Blues Experience
Special HAMBURGERS - Beef, Bacon, Cheese, Chips, Calamari burgers | American Street Food from USA
 
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if you like this video don't forget to give us a like on the video and subscribe to our channel it means a lot for us. Thank you with ❤️ RED FOOD
Views: 6740971 RED FOOD
Texas BBQ Has A Secret Location In LA
 
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Trudy's Underground Barbecue in LA has a secret location. To find it, you need to direct message Trudy himself on Instagram. During the week, it takes a total of three days for the brisket to be fully prepared. Then on weekends, fans of the Texan-style meat trickle into the secret location for a one-of-a-kind BBQ sandwich. See more from Trudy's Underground Barbecue: https://www.instagram.com/trudys_underground_barbecue/ FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com FOOD INSIDER on Facebook: https://www.facebook.com/foodinsider FOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/ FOOD INSIDER on Twitter: https://twitter.com/insiderfood INSIDER on Snapchat: https://insder.co/2KJLtVo Produced by: Sydney Kramer
Views: 3339430 FOOD INSIDER
What NOT to do in NEW YORK CITY
 
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Traveling to New York City, a top list of tips for what NOT to do in NYC! Thanks to Squarespace for sponsoring this video! Check out http://squarespace.com/erik Subscribe for MORE VIDEOS! http://bit.ly/1uNAdLQ and turn on POST NOTIFICATIONS! Follow me: http://instagram.com/erikconover https://www.facebook.com/erikbconover/ https://twitter.com/erikconover Copyright Free Music I use! https://goo.gl/N5WJnj Huge thanks to Camera Gear from B&H Photo: https://www.bhphotovideo.com/ https://www.instagram.com/bhphoto https://twitter.com/BHPhotoVideo Filmed, Edited and Produced By Erik Conover LLC, NYC 2018 #newyorkcity
Views: 3310319 Erik Conover
How to Make American Pancakes - Easy Homemade Pancake Recipe from Scratch
 
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**PLEASE READ** use 3 teaspoons of baking powder, not 3 tablespoons. It's a mistake in video editing! Learn how to make fluffy American pancakes at home. These pancakes are delicious for breakfast or as a dessert. They can be served with jam, fruits, honey, whipped cream, chocolate, maple syrup, or whatever you like! ▼ INGREDIENTS LIST: - (ingredients for 8-10 pancakes) - - 180 g (6.3 oz) of all-purpose flour / plain flour - 2 medium eggs - 50 g (1.7 oz) of melted butter - 275 ml (9.2 oz) of milk - 50 g (1.7 oz) of granulated sugar - 1 teaspoon of pure vanilla extract - 1/2 teaspoon of salt - 3 teaspoons of baking powder (16 g / 0.5 oz) - Honey - Extra Virgin Olive Oil ⇨ Subscribe to Very Easy Recipes! ⇦ http://www.youtube.com/subscription_center?add_user=VeryEasyRecipes ⇨ Follow us on Social Networks! ⇦ - Twitter: http://twitter.com/VeryEasyRecipes - Facebook: http://facebook.com/VeryEasyRecipes - Instagram: http://instagram.com/VeryEasyRecipes - Google+: http://plus.google.com/+VeryEasyRecipes Tweet and tag us in your recipe attempts! P.S. We are not native speakers of English, so we apologize if there are any incomprehensible words, typos or grammatical errors in this video. We hope you enjoy the recipe!
Views: 3762641 Very Easy Recipes
GIANT BEEF RIBS and Brisket - AMERICAN FOOD BBQ at Little Miss BBQ in Phoenix, AZ!
 
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Little Miss BBQ serves unbelievable BBQ meat in Phoenix! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe ►T-shirts available now: https://migrationology.com/store/ Phoenix, Arizona, USA For me, one of the ultimate American food meals to eat is awesome BBQ - when the meat is smoked perfectly so it slides off the bone, and the flavor is packed full of insane smokiness. My brother in law Derek had already been to Little Miss BBQ, but it was my first time to eat here, and I was so excited. I arrived a little over an hour early to get in line, but luckily as soon as you pull up you get a number so that you don’t actually have to wait in line the entire time. Scott and the entire crew at Little Miss BBQ are amazing, and you can immediately feel their passion and their genuine love for what they do and for the people they get to interact with everyday as a result of serving the best BBQ in Phoenix! Scott and his wife have an interesting and amazing grassroots history and start to their BBQ business. They first started making BBQ at home just because they loved doing it. Eventually they started competing in American BBQ competitions. At the beginning things didn’t go so well, but they kept going and perfecting their BBQ recipes and eventually started to win some of the competitions. Eventually they opened Little Miss BBQ, and it’s one of the best BBQ spots you’ll ever eat at. So after getting the full tour of the restaurant and all the smoked meat, it was about time to open. You line up outside and the actual inside is quite small - most people either takeaway or eat outside. I wanted to try a little of everything, so we got a giant tray of smoked BBQ meat including pork ribs, pulled pork, turkey, sausage, brisket, and beef ribs, with sides. Total price for the entire tray came to $92.70 - that was a lot of meat! Thanks to my brother in law Derek for coming out to eat as well. We started with the beef ribs, and those are the best of the best. The meat falls apart and it was so insanely juicy and flavorful. The BBQ brisket will also blow you mind with its massive meaty flavor and juiciness. Finally my other top meat was the sausage, including jalapeno and a mix of meat and bacon. Lastly, you have to eat your American food bbq feast with their famous pecan pie. And even though I’m not into sweets, a few bites at the end was amazing. Little Miss BBQ is a phenomenal BBQ restaurant in Phoenix, Arizona. Not only will the quality and taste of the meat blow you away, but the passion of Scott and the entire crew are so genuine and so friendly, and that’s what makes it so good. Thank you for watching this BBQ video! MUSIC: Turn on my Swag - https://goo.gl/HwVjdo ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO Main lens: http://amzn.to/2szLZNf 2nd lens: http://amzn.to/2EjBeEg Microphone: http://amzn.to/2rBKD3z Drone: http://amzn.to/2CrtAHz I would love to connect with you! Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology T-shirts available now: https://migrationology.com/store/
Views: 4419896 Mark Wiens
How to make NY Deli Coleslaw (228)
 
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Recipe is down below: Buy Jack's sauces at: http://TheBestSauces.com Join Jack's cooking community: http://goo.gl/QTJo8 Like COOKING WITH JACK at: http://Facebook.com/CookingWithJack Watch Jack on the Go Show - http://youtube.com/jackonthego here is the recipe: Ingredients ◦ 6 -7 cups green cabbage, cored, shredded ◦ 6 -7 cups red cabbage, cored, shredded ( or use all red or all green) ◦ salt ◦ 2 teaspoons caraway seeds ( or celery seeds) ◦ 1/2 cup mayonnaise ◦ 2 tablespoons white vinegar ◦ 1 teaspoon dijon-style mustard ◦ 1 teaspoon sugar ◦ pepper ◦ 2 carrots, peeled and grated ◦ 1 small sweet onion, minced Directions 1. Toss the cabbage with 1 teaspoons salt and let sit in a colander for at least 1 hour or up to 4 hours. 2. Meanwhile, toast the caraway seeds in a small skillet over medium heat until fragrant, about 3 minutes. 3. Rinse the cabbage and pat dry with paper towels. 4. Whisk the toasted caraway seeds, mayonnaise, vinegar, mustard, sugar, and 1/4 teaspoons pepper together in a large bowl. 5. Add the cabbage, carrots, and onion and toss. 6. Chill for at least 1 hour before serving. 7. Season with salt and pepper to taste. Enjoy! Note:. The coleslaw can be prepared, covered and chilled a day in advance. Before serving, freshen the salad with a spoon of mayonnaise and a dash of vinegar. Season with salt and pepper to taste.
Views: 359408 Cooking With Jack Show
New York Style Hot Dog | Food Busker
 
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'It's all about the toppings!'. Spicy mustard, the sweetest crispy onions and a deliciously smoked frankfurter, this hot dog recipe will change the way you make them forever. Levels of flavour like no other, the Food Busker is certainly back with a bang, and he isn't messing around! He is back on the streets and he wants to know how much YOU would pay for this awesome little number! He's not done there, Food Busker wants to know what else you like to top your hot dogs with? Is there a special kind of sausage or bun you would use? Please let us know in the comments box below, and don't forget to check out his own channel at http://goo.gl/ooF9on. Links from the video: More Food Busker videos | http://goo.gl/YthGTG More Food Tube videos | http://goo.gl/6MwrcX For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Jamie's Recipes App | http://goo.gl/O7keA7 Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x
Views: 1985085 Jamie Oliver
Chicago's Best Pizza: Nonna's Pizza
 
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Elliott Bambrough attempts to tackle this outrageous pizza challenge with the world’s largest pizza slice out in Crestwood.
Views: 7921935 Chicago's Best
HOW TO MAKE AMERICAN STYLE PIZZA WITH Caputo 00 Americana
 
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World Champion Pizza Maker Michele D'Amelio walk's you through step by step on how to make amazing NY Style Pizza Caputo 00 Americana full cut version
Views: 236 Brooklyn Pizza Crew
Inside The American Bar at The Savoy London
 
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Take a tour of The American Bar at The Savoy in London, voted No.1 in The World's 50 Best Bars 2017, with Head Bartender Erik Lorincz and Bar Manager Declan McGurk. The term 'American Bar' means a bar serving American-style drinks, commonly known as cocktails, and The American Bar at The Savoy has maintained its name since the late 19th century, making it the longest-standing bar in Europe. Award-winning bartender Erik Lorincz takes us on a cocktail journey of the UK from coast to coast, making five classics: Kentish Cob, The Shire, Tunnel Piper, Black Diamond and Sapphire Jubilee Fizz. Watch the moment when The American Bar was crowned The World's Best Bar 2017 in London: https://www.youtube.com/watch?v=2H1nAxn_KkA&t=3s Discover the full list here: No.1 American Bar, London, UK No.2 Dandelyan, London, UK No.3 The NoMad, New York, USA No.4 Connaught Bar, London, UK No.5 The Dead Rabbit, New York, USA No.6 The Clumsies, Athens, Greece No.7 Manhattan, Singapore, Singapore No.8 Attaboy, New York, USA No.9 Bar Termini, London, UK No.10 Speak Low, Shanghai, China No.11 Little Red Door, Paris, France No.12 Happiness Forgets, London, UK No.13 High Five, Tokyo, Japan No.14 Licorería Limantour, Mexico City, Mexico No.15 Atlas, Singapore, Singapore No.16 Dante, New York, USA No.17 Oriole, London, UK No.18 Broken Shaker, Miami, USA No.19 Candelaria, Paris, France No.20 Himkok, Oslo, Norway No.21 The Gibson, London, UK No.22 Black Pearl, Melbourne, Australia No.23 Florería Atlántico, Buenos Aires, Argentina No.24 Operation Dagger, Singapore, Singapore No.25 28 HongKong Street, Singapore, Singapore No.26 Trick Dog, San Francisco, USA No.27 Sweet Liberty, Miami, USA No.28 Indulge Experimental Bistro, Taipei, Taiwan No.29 Lost & Found, Nicosia, Cyprus No.30 Baba Au Rum, Athens, Greece No.31 Tippling Club, Singapore, Singapore No.32 BlackTail, New York, USA No.33 Jerry Thomas Speakeasy, Rome, Italy No.34 Le Syndicat, Paris, France No.35 Tales & Spirits, Amsterdam, Netherlands No.36 Bar Benfiddich, Tokyo, Japan No.37 Employees Only , New York, USA No.38 Schumann´s, Munich, Germany No.39 La Factoría, San Juan, Puerto Rico No.40 Quinary, Hong Kong, China No.41 Aviary, Chicago, USA No.42 Mace, New York, USA No.43 Nightjar, London, UK No.44 Linje Tio, Stockholm, Sweden No.45 The Baxter Inn, Sydney, Australia No.46 ABV, San Francisco, USA No.47 Native, Singapore, Singapore No.48 Tommy's, San Francisco, USA No.49 Lobster Bar, Hong Kong, China No.50 Imperial Craft, Tel Aviv, Israel Follow The World's 50 Best Bars on the following channels: Twitter https://twitter.com/50BestBars Facebook https://www.facebook.com/Worlds50BestBars Instagram http://www.instagram.com/50bestbars
Henry's, an American Restaurant in New York serving American Food and Wines
 
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HENRY’s is a Modern American Bistro located on Manhattan’s Upper West Side. It serves an extensive menu of contemporary American bistro food for Lunch, Brunch, Dinner and Late Kitchen. Their bar offers an All-American wine program based on the discovery of delicious wines at great prices, an exciting cocktail list, bottled beer on ice and fresh craft beers poured from the cleanest beer lines in town! Henry's 2745 Broadway, Upper West Side New York NY United States 10025 Watch Video Review by #BigReviewTV #JustPressPlay BIG Profile: https://goo.gl/P9gkej View some of our Producers Picks https://goo.gl/YcfhFj Download our FREE Big Review TV App to Create & Share your experiences and video reviews https://bigreviewtv.com/app Follow BIG: https://twitter.com/BigReviewTV https://www.facebook.com/BigReviewTV https://instagram.com/bigreviewtv/ Showcase your business: https://bigreviewtv.com/contact-us https://bigreviewtv.com/membership [email protected] Use Big Review TV to create, view and share videos about your experiences.
Views: 4291 Big Review TV
New York Cheesecake Recipe
 
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▼Ingredients Ø18cm SERVES 10 120g biscuits 60g melted butter 400g creamcheese 120g granulated sugar 200g sour cream 150ml heavy cream 2 eggs 2tbsp corn starch 1.5tbsp vanilla extract 1/4 lemon juice 200g raspberres 40g granulated sugar 1tbsp water ▼Facebook http://facebook.com/pages/Emojoie-Cuisine/187508988086366 ▼Instagram https://www.instagram.com/emojoiecuisine ▼Twitter http://twitter.com/emojoie Music by Epidemic Sound (http://www.epidemicsound.com)
Views: 5396123 EMOJOIE CUISINE
New York Style Pizza Recipe - How to Make NY Style Pizza at Home
 
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Recipe: http://stellaculinary.com/pizza
Views: 247930 Jacob Burton
Where to Eat in NYC's Little Italy - Food Neighborhoods, Episode 1
 
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Emilio Vitolo, owner of the famed Emilio's Ballato, has worked in NYC's Little Italy for decades. Follow along as he and his son Anthony tour some of their favorite places to eat Italian in the neighborhood. Tune in next Friday for a new episode of Food Neighborhoods. Subscribe to Zagat on YouTube here: http://goo.gl/AaWZHT
Views: 434442 ZAGAT
How to Make New-York-Style Pizza - TMNT II: Secret of the Ooze
 
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It's been 25 strange and beautiful years since Teenage Mutant Ninja Turtles II: Secret of the Ooze danced its way across the silver screen and into Americans' hearts. Now we look back at that pizza eating scene, and how we can have pizza too. Watch in Spanish: https://youtu.be/3AMyPqI3Glk Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter
Views: 6231641 Binging with Babish
The Heart Attack Grill: Restaurant Promotes Harmfully Unhealthy Food | Nightline | ABC News
 
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Yum. The hamburger restaurant with a menu that boasts unhealthy foods. Fatty foods in large portions are bad for you. However in light of this, The Heart Attack Grill uses the potentially harmful nature of it's food a selling point. SUBSCRIBE for the latest news and updates from ABC News ► http://www.youtube.com/subscription_center?add_user=abcnews To read the full story and others, visit http://www.abcnews.com Watch more news stories from ABC News! Check out more stories from Nightline ► https://www.youtube.com/watch?v=sPy38U3aSTs&list=PL31751769A1264A20 More health segments from ABC News ► https://www.youtube.com/watch?v=aE69K_lP2ug&list=PLQOa26lW-uI9DIo_WvSHB5swEab7ec2_M --To read the full story and others, visit http://www.abcnews.com Follow ABC News across the web! Facebook: http://www.facebook.com/abcnews Twitter: http://twitter.com/ABC Instagram: https://instagram.com/ABCNews/ The state of healthcare is a topic of heavy political debate as new pandemics arise each year, the nation's obesity levels increase, and the need for a cure to many diseases escalate. ABC News has the coverage you need to stay informed on the controversy and background around President Obama’s healthcare law, healthcare reform, how to maintain a healthy diet, and disease research. The importance of health issues, including mens health and womens health, is highlighted on ABC News. Stay up to date on news around eating disorders, rare diseases, panic attacks, fast food GMOs, and much more. Nightline is a 30 minute late-night news program currently airing weeknights on ABC at 12:35am | 1:35am ET. Hosts Juju Chang, Dan Abrams and Dan Harris bring you in-depth reporting on the major stories, hot topics, and the day’s breaking news. You can catch Nightline every night just after Jimmy Kimmel Live! Make ABC News your daily news outlet for breaking national and world news, broadcast video coverage, and exclusive interviews that will help you stay up to date on the events shaping our world. ABC News’ show roster has both leaders in daily evening and morning programming. Kick start your weekday mornings with news updates from Good Morning America (GMA) and Sundays with This Week with George Stephanopoulos. Get your evening fix with 20/20, Nightline, and ABC World News Tonight with David Muir. Head to abc.go.com for programming schedule and more information on ABC News.
Views: 12178600 ABC News
Street Food in Los Angeles - USA
 
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Some American Street Foods filmed at Grand Central Market in Downtown LA -
Views: 671618 Aden Films
How to Make Pizza Dough at Home | The New York Times
 
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Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. Subscribe on YouTube: http://bit.ly/U8Ys7n You ever wonder how to make pizza dough? We show you how with this pizza dough recipe tutorial. Read the story here: http://nyti.ms/1gIXeUF --------------------------------------------------------------- Want more from The New York Times? Watch more videos at: http://nytimes.com/video Facebook: https://www.facebook.com/nytvideo Twitter: https://twitter.com/nytvideo Instagram: http://instagram.com/nytvideo Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube. How to Make Pizza Dough at Home | The New York Times http://www.youtube.com/user/TheNewYorkTimes
Views: 3859854 The New York Times
Filipino restaurant Jeepney a hit in New York
 
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In New York, a restaurant is bringing comfort food, not just to Filipinos, but also to Americans.
Views: 380911 ABS-CBN News
These Are Hands Down The Best Pizza Places In America
 
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If you're new, Subscribe! → http://bit.ly/Subscribe-to-Mashed Pizza. There are so many different types and flavors, from thin crust to deep dish, pizza should be its own food group. No matter your preference, the pizzerias on this list are known for making some of the best pizza in the country. Be prepared to drool! Frank Pepe Pizzeria Napoletana, New Haven | 0:16 Di Fara, Brooklyn | 1:10 Pizzeria Bianco, Phoenix | 1:47 Pizzeria Mozza, Los Angeles | 2:19 Lou Malnati's Pizzeria, Chicago | 2:49 Al Forno, Providence | 3:26 Lucali, Brooklyn | 4:03 Roberta's, Brooklyn | 4:38 Buddy's Pizza, Detroit | 5:04 Post Office Pies, Birmingham | 5:38 Read more here → http://www.mashed.com/96073/best-pizza-places-america/ Website → http://www.mashed.com/ Like us → https://www.facebook.com/MashedFood/ Instagram → https://www.instagram.com/mashedfood/ Pinterest → https://www.pinterest.com/mashedfood/ Mashed is the ultimate destination for food lovers. Whether you're just learning how to cook or ready to take your kitchen skills to the next level, Mashed has all the tips and tricks you'll ever need to be a chef… Or at least enough hacks to help you fake it til you make it. We’ve got your back at every step, from grocery shopping smarts to serving a perfectly prepared dish. Would you rather eat out than whip it up yourself? Mashed has all the info you’ll need for that, too — from the best and worst foods to order at your favorite restaurants, to what today’s most popular chefs really have up their sleeves. No matter what kind of foodie you are, Mashed has your recipe for success.
Views: 495637 Mashed
How To Make New York-Style Pizza
 
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Chef Bobby Hellen of GG's shows you how to make the perfect New York style pizza from dough to oven with all the toppings. Dough Recipe available here: http://www.eater.com/2015/11/17/9749692/how-to-make-new-york-style-pizza To see more tips and tricks from the best chefs click here: https://www.youtube.com/playlist?list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ -------------------------- Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Lucas Peterson on Twitter: https://twitter.com/lucaspeterson Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater Los Angeles: http://la.eater.com/ More at Eater New York: http://ny.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 242200 Eater
American-style BBQ heats up in U.K.
 
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London is known for its fish and chips and meat pies, but an American cooking revolution is underway. The city is home to 65 Southern restaurants and barbecue joints. Charlie D'Agata takes us behind the grill to see how Brits are going "down home" with flavor far from home.
Views: 48782 CBS This Morning
Roxy Diner American Deli Restaurant in New York NY serving Good Food and Drinks
 
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Roxy diner celebrating 70 years in restaurant business, American deli restaurant in Manhattan, Broadway theater district, bar, breakfast, lunch and dinner. Roxy Diner 694 8th Ave New York NY United States 10036 Watch Video Review by #BigReviewTV BIG Profile: https://goo.gl/Fb6WYo View some of our Producers Picks https://goo.gl/YcfhFj Download our FREE Big Review TV App to Create & Share your experiences and video reviews https://bigreviewtv.com/app Follow BIG: Twitter https://goo.gl/OKRnnG Facebook https://goo.gl/wE65zI Instagram https://goo.gl/1XpSbH Showcase your business: Contact Us https://goo.gl/RMeSY2 View our marketing solutions https://goo.gl/BTAJhN [email protected] Use Big Review TV to create, view and share videos about your experiences.
Views: 3836 Big Review TV
Restraurant Music 10 Hours - Relax Instrumental Jazz for Dinner
 
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Check out new DIY life hacks channel https://goo.gl/qztQ8D The Best Compilation of Relaxing Instrumental Restaurant Jazz Background Music for Full 10 Hours perfect for elegant dinner! *** I have all the licenses and commercial use rights for this video and sound ***
Views: 2328438 Relax Cafe Music
New York Street Food - INDIAN MASALA DOSA and Young Coconut Water
 
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Dosa is a kind of pancake made from a fermented batter. Its main ingredients are rice and urad beans. Dosa is part and parcel of the South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with Sambar and Chutney. It can be consumed with Idli podi as well. The masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. The dosa is wrapped around an onion and potato curry or masala. Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish which varies according to regional and personal preferences. Common side items are: - Sambar - Wet chutney: examples include coconut chutney (a semisolid paste made up of coconut, dal (lentils), green chilli and mint or coriander) - Dry chutney (Idli podi or molagapodi): a powder of spices and sometimes desiccated coconut - Indian pickles
Views: 5703622 Travel Thirsty
All You Can Eat BRAZILIAN STEAK BBQ Buffet in New York
 
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You can never go wrong with steak, but you know what's better than steak? A FOREST OF MEAT!!! Meat lovers around the world, join me at one of the most mouth-watering Brazilian BBQ Buffets in New York! Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts The restaurant http://plataformaonline.com/ ➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI ►Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Strictly Dumpling Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Snapchat: Mikeychenx ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware! wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ✉Send stuff to our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 ------------------------------ ♩ ♫
Views: 3596938 Strictly Dumpling
The American Restaurant The Riverview Diner in Ashford Kent. Have you been here ?
 
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Riverview American Diner, Bybrook Barn Garden Centre, Canterbury Road, Ashford TN24 9JZ, England. 01233 611940 The Riverview Diner is a genuine American Diner that was shipped to England in 2001 and now resides in Ashford, Kent. The current owners have endeavored to continue the Diner spirit as a place where anyone and everyone can meet, hang out and can get everything from a terrific meal to a decent cup of coffee at a great price. The Diner throughout its history has always had an association with the automobile and this relationship continues today with various Car Clubs and Cruise Night meetings throughout the week. Taken from bybrook-barn.co.uk
Views: 5309 Tracey's Top Toys
New York's top Chinese restaurant describes its recipe for success
 
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There are more than 41,000 Chinese food restaurants in the United States. That's more than McDonald's, KFC, Pizza Hut and Burger King -- combined. Many are serving up an American version of Chinese food. Others are keeping it authentic. But in between, there's a new type of Chinese food being created. CGTN’s Han Peng visited Decoy, the number one Chinese restaurant in New York to find out its secret for success. Turns out: it's all about creativity and trying something new.
Views: 807 CGTN America
Best. Burger. Ever. | Marcus Meacham
 
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Chef Marcus Meachum lets us in on his secrets to making what many contest is the best. burger. ever. Check out our cooking class "Best Burgers Ever" with Marcus: https://www.tastemade.com/classes/best-burgers-ever For more Marcus videos: http://taste.md/1OBwWoC INGREDIENTS Quick special sauce: 1/4 cup each of mayo, yellow mustard, maple and ketchup Zest and juice of one small orange and lime ¼ cup pickled jalapeño A splash of sherry vinegar Burgers: 2 lb ground boneless chuck 1 lb ground sirloin ½ lb ground bacon 1 tsp each onion powder, garlic powder, dried thyme 2 Tbsp dried shitake powder ¼ c Worcestershire sauce Garnish: American cheese Butter pickles Potato Rolls RECIPE In a bowl, combine all ingredients for sauce. Set aside until ready to assemble. In a separate bowl, combine meat and then fold in spices, shitake powder and Worcestershire sauce. Divide into thin patties. Cook patties over medium-high heat in a cast iron skillet or griddle top. Layer 2 patties with a slice of cheese between them. Top with shaved onion and bread and butter pickles. Serve on a potato roll burger. ___ Follow us! We don't bite...unless you're made of food ;) Subscribe to Tastemade | http://taste.md/1QsXIWq Snapchat Discover | http://taste.md/1P9UuDM Facebook | http://taste.md/1Zf0Bve Instagram | http://taste.md/1OaAv4P DOWNLOAD our free app: http://link.tastemade.com/HE7m/1cY7Xu... More daily programming | http://www.tastemade.com Watch us behind the scenes at Snapchat | @tastemade
Views: 5897125 Tastemade
MICKEY'S DINER! SAINT PAUL MINNESOTA! - Classic American Diner!
 
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This is Mickey's Diner in St Paul Minnesota. It's been here since 1939 and has stayed open that entire time! This is one of America's last remaining Classic American Diners from the past. Join me as I take a look and a bite to eat at this Amazing Diner right in the heart of Downtown Saint Paul Minnesota. Classic American Diner, Americas Diners, Mickey's Diner, Minnesota Diner, Classic Diner Car, Original Diner Car, Mickey's Diner Car, Mickeys Dining Car, Classic American Dining Car, I think this was featured on Diners Drive Ins and Dives. Breakfast, Lunch, Dinner, They serve it all! Amazing Food! Great Food! Mickey’s Diner was designed to resemble the railroad dining cars of the period. It is unique in that it is one of the first diners to be built in the Art Deco style. Mickey’s Dining Car was manufactured in New Jersey and shipped by rail on a flat bed to its present location. Mickey's Diner has been featured on the Food Network series Unwrapped, Roker on the Road, Rachel Rays' Tasty Travels, and Alton Browns' Feasting on Asphalt. Mickey's has appeared in The Smithsonian, National Geographic, Sports Illustrated, Easy Rider, Playboy and Elle magazines. Mickey's Dining Car has been replicated as a collectible by Department 56, The Danbury Mint and Saks Fifth Avenue. The Mighty Ducks I, II, III, Jingle All the Way and A Prairie Home Companion movies contain scenes that were shot on location at Mickey's. Mickey’s Diner was placed on the National Register of Historic Places in 1983 and was one of the first diners to be a registered historic place. The designation helped preserve the diner during urban re-development with in the city of St. Paul. Mickey’s Dining car has been operating 24 hours a day 365 days a year for nearly 70 years. Spanning three generations the diner has remained family owned and operated. Get a Matt's Rad Show T-Shirt! https://shop.spreadshirt.com/Mattsradshow SEND MAIL HERE! Send a self addressed stamped envelop and Get a FREE STICKER! Matt's Rad Show P.O. Box 552 Rogers Mn 55374 FOLLOW MATT ON SOCIAL MEDIA! Twitter - https://twitter.com/mattsradshow Instagram - https://www.instagram.com/mattsradshow/ Facebook - https://www.facebook.com/mattsradshow
Views: 1103 MattsRadShow
The Original New York Slice: The Pizza Show
 
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New York is the birthplace of many things, but for today's purposes, we're sticking to pizza. Frank starts with a quick history lesson from Scott Wiener, the owner of Scott's Pizza Tours. Then, we hit the streets to see and taste the history for ourselves. The best thing about the city's pizza scene is that it's relatively young, so you can still eat slices from the ovens of the people that started it all and put New York pizza on the map. We meet the granddaughters of the man that literally brought pizza over from Naples, and even see the ovens that he used. Then, we hit all the best slices from Greenwich Village to Soho, and finish in Brooklyn at Luigi's Pizza, a place untouched by time. WATCH NEXT: Special Slice: The Pizza Show: http://bit.ly/2hKEpfd Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 2836297 Munchies
How To: Make Authentic Buffalo Chicken Wings
 
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The Buffalo natives behind Smorgasburg stand Dan and John's Wings school us in the art of authentic spicy chicken wings. Find more how-to videos and subscribe to Zagat's channel here: http://goo.gl/AaWZHT
Views: 806143 ZAGAT
A State of Underrated BBQ: Why Alabama Style 'Cue Might Be America's Best Kept Secret - ZDocs, Ep.33
 
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When it comes to great barbecue, Alabama might not the first state that comes to mind. However, Alabama is home to more barbecue restaurants per capita than any other state, and its pitmasters are extremely confident their state offers the best barbecue in America. Zagat toured a selection of Bama's famed barbecue joints to find out what defines this style of cuisine. For more food videos, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT. Find your next barbecue restaurant on the Zagat App here: http://goo.gl/CUf2Q3
Views: 539138 ZAGAT
Incredible story of Muslim restaurant owner in Washington who feeds the homeless for free
 
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Franklin Square is one of the many places in the nation's capital inhabited by those without a home. It sits two blocks from two very different houses: The White House to the west and Mayur Kabab House to the east. Mayur Kabab owner Kazi Mannan came in early on this particular day. "With every dish the magic is how much you have to stir it," says Mannan. He and his staff are preparing a special feast for customers at his Pakistani-Indian restaurant along K Street in Northwest Washington. Mannan says on the menu will be, "Potato and cauliflower, chicken tandoori, naan bread, chick peas and vegetable biryani." But these dishes are destined for an audience that's rarely welcome in elegant eateries. You see, for the past few months Mannan has opened his restaurant to the homeless. To read more please visit: http://themuslimvi.be/29NJTCE PLEASE SUBSCRIBE TO OUR CHANNEL AND FOLLOW US ON SOCIAL MEDIA: Twitter: http://twitter.com/themuslimvibe Facebook: http://facebook.com/themuslimvibe Instagram: http://instagram.com/themuslimvibe © Copyright 2014 themuslimvibe.com
Views: 1090076 The Muslim Vibe
This Is the Most Expensive Steak in New York City — The Meat Show
 
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Old Homestead in Manhattan's Meatpacking district is serving up Japanese Wagyu steaks, which are typically sliced thin, in huge slabs. Join host Nick Solares as he determines whether or not the obscene price tag is worth it. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video
Views: 1382942 Eater
The Best Way to Sear a Steak (Hint: We Use a Secret Ingredient)
 
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Love cooking steak? Don't miss our MEAT COOKBOOK: http://amzn.to/1Bbpdde The America's Test Kitchen Cooking School Cookbook: http://amzn.to/16ZHKaY Getting a perfect sear without overcooking a steak can be tough. Bridget Lancaster shows how to sear steak & with the Test Kitchen's secret technique for perfectly seared steaks. Learn more in the Cooking School: http://onlinecookingschool.com/?extcode=NSYTG10ZZ WATCH: Learn how to Make the Most Perfect Bacon Ever https://www.youtube.com/watch?v=2guC4Badq2s WATCH: How to Quickly Defrost Meat https://www.youtube.com/watch?v=4a2hQpj6Dxc The Best Way to Sear a Steak: To get a deep brown char on the meat without overcooking it, the meat must be completely dry. To achieve this, we use a two-pronged approach. First, place steaks on wire rack set in rimmed baking sheet. Rub entire surface of steaks with mixture of 1 tablespoon cornstarch and 2 tablespoons kosher salt. Place steaks, uncovered, in freezer until very firm, about 30 minutes. Light a large chimney starter filled with charcoal (about 6 quarts) and allow to burn until the coals are partially covered with a thin layer of ash, about 20 minutes. Build a single-level fire by arranging the coals evenly over the bottom of the grill and place the wood chunks directly on the coals, spacing them evenly around the perimeter of the grill. Set the cooking grate in place, cover, and heat the grate until hot, about 5 minutes. Use a grill brush to scrape the cooking grate clean. Dip a wad of paper towels in vegetable oil; holding the wad with tongs, oil the cooking grate. How to Cook Steak: Season the steaks with black pepper. Place the steaks on the grill, cover, and cook until the steaks begin to char, 2 to 3 minutes. Uncover the grill, flip the steaks, and cook on the second side until beginning to char, 2 to 3 minutes. Flip again and cook the first side until well charred, 2 to 3 minutes. Flip one last time and continue to cook until the second side is well charred and the center of the steak registers 115 degrees for rare (about 2 minutes) or 120 degrees for medium-rare (about 4 minutes) on an instant-read thermometer. Transfer to a large plate and let rest, loosely tented with foil, for 10 minutes. Slice and serve. RECIPE: Grilled Steaks with Chimichurri Sauce https://www.onlinecookingschool.com/learn/course/perfect-grilled-steaks/introduction/recipe-overview MORE RECIPES: Cast Iron Thick-Cut Steaks with Herbed Butter: http://cooks.io/2lto1yt Great Pan-Seared Flank Steak http://cooks.io/2ltelnT Paleo Seared Flank Steak with Chimichurri Sauce: http://cooks.io/2ltjrjZ What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join. Learn more at: http://onlinecookingschool.com/?extcode=NSYTG10ZZ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen
Views: 4955268 America's Test Kitchen
All American Diner | American Style Restaurant Downtown Kansas City | FINDitKC
 
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For more info, http://finditkc.com/american-diner/. All American Diner in Kansas City, KS, is great restaurant that offers home-cooked meals, and unique chef specials everyday.
Views: 1795 FINDit Digital
Miss America's Pop-up Diner: American-style Burger Restaurant in Riverwood, Sydney
 
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A lip-smacking bubble of 1950s retro dining appears two nights a week in Sydney's south-west, like a lipsticked mirage of juicy hamburgers and lolly-piled ice-cream sundaes. Miss America's Diner is a popup held at The Spot Caffe in Riverwood on Friday's and Sunday's from 6pm. They do a bunch of American classics like burgers, hot dogs, buffalo wings, fries, shakes, and many other ways you can get indulge. Like on Facebook https://www.facebook.com/missamericasdiner/ BIG Profile: https://goo.gl/Uk5TRj Miss America's Pop-up Diner 210 Belmore Road Riverwood, Hurstville NSW Australia 2210 Run by sisters Constance Chalazia and Alexis Barberakis, it is a thriving burger joint crossed with a Star-Spangled Banner-themed mini-museum devoted to the 1940s and '50s. Entering the white picket-fenced outdoor seating area, seeing the gingham and chilli-covered tablecloths and a proper lit-up sign suspended from the awning, it's hard to believe it's not permanent. Showcase your business: Contact Us https://goo.gl/RMeSY2 View our marketing solutions https://goo.gl/BTAJhN [email protected]
Views: 386 Big Review TV
An evening with Gordon Ramsay at Michelin-starred Petrus
 
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Discover the world of fine dining at Michelin-starred Pétrus in the heart of Belgravia. Offering stylish and modern European cuisine served with exquisite attention to detail and immaculate presentation, Pétrus delivers clean and intense flavours in an elegant, intimate setting - the ultimate dining experience.
Views: 4695013 Gordon Ramsay Restaurants
New York City Vacation Travel Guide | Expedia
 
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https://www.expedia.com/lp/destinations/178293 New York City is an international metropolis built on the shoulders of immigrants and their descendants. New York City is home to eight million people, and the city receives more than 50 million visitors per year. Your New York City tour should include sampling the food of hundreds of different cultures, and you can explore the easily on foot, by taxi, or via the famous subway system. No New York sightseeing is complete without a visit to Times Square, which you’ve no doubt seen in many movies. Take in its billboards, its many people, and its food, then cross over to Central Park, which comprises 850 acres of lakes and meadows, and is the setting for many a romantic comedy. You also have your pick of art and history museums, as well as the Reflecting Absence Memorial and Museum, where you can pay your respects to the victims of 9/11. Most of all, enjoy yourself, and get ready to take a bite out of the Big Apple. Visit our New York City travel guide page for more information or to plan your next vacation! -------------------------------------------------------------------------------------- Follow us on social media: Twitter: https://twitter.com/Expedia Facebook: https://www.facebook.com/expedia Instagram: http://instagram.com/expedia Pinterest: http://www.pinterest.com/Expedia/ Google+: https://plus.google.com/+Expedia -------------------------------------------------------------------------------------- Follow us on our travel blog, Viewfinder: http://viewfinder.expedia.com/
Views: 8490603 Expedia
$7 BBQ Ribs Vs. $68 BBQ Ribs
 
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"It's BBQ...Just eat it!" Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price. Credits: https://www.buzzfeed.com/bfmp/videos/28144 Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/boldly https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC Intermezzo In A Major Op 118 No 2 Licensed via Warner Chappell Production Music Inc. Monkey Funk_30Edit Licensed via Warner Chappell Production Music Inc. Genesis_Main Licensed via Warner Chappell Production Music Inc. Savoir Faire_Main Licensed via Warner Chappell Production Music Inc. Sonata K531 In E Major Licensed via Warner Chappell Production Music Inc. Monkey Funk_Main Licensed via Warner Chappell Production Music Inc. SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network EXTERNAL CREDITS Rory Herrmann http://barrelandashes.com/ + Big Mista http://www.bigmista.com/ + Daniel Weinstock http://www.mapleblockmeat.com/ + Mike Garrett http://www.mapleblockmeat.com/
Views: 15732197 BuzzFeedVideo
How to Make Easy Homemade New York Style Cheesecake - No Fuss Recipe
 
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http://cookingwithsugar.com FULL RECIPE AND MEASUREMENTS ARE HERE CLICK ON SHOW MORE!!! Right Below It is possible to make the ultimate most delicious homemade "New York Style" cheesecake right in your own kitchen. This is one of the best and simplest cheesecake recipes that you will find and you will WOW your family and friends in only a few easy steps. My cheesecake recipe is perfect for every holiday or just a weekend dinner. I even have a tip below on how to make this for Passover -See Cooks notes. This Ultimate Cheesecake is easy to prepare and will rival that of any great restaurant or deli. They'll think you bought it but you'll beam with pride when you tell them you made it at home! Watch my video, make your own and send me a comment to let me know how it went! Start to Finish: 5 hours (includes cooling time) Prep Time: 30 minutes Servings: 16 Ingredients: Crust 1 1/2 cups graham cracker crumbs 1/4 cup of sugar 8 tablespoons butter, (1 stick) melted Filling 4 (8 oz) packages of cream cheese, softened 1 1/4 cup sugar 2 teaspoons vanilla 2 tablespoon lemon juice 5 eggs 2 tablespoons of flour Sour Cream Layer 1 pint of sour cream 1/3 cup of sugar 1/2 teaspoon vanilla 1 tablespoon lemon juice Garnish (optional) Fresh sliced strawberries Strawberry sundae syrup Whipped cream -- See my video for how to make home made Whipped Cream Directions: HEAT oven to 325°F. In a bowl mix graham cracker crumbs, sugar and butter, press onto bottom and slightly up the sides of 10-inch spring-form pan. Bake in oven for 10 minutes. While crust is baking, make the filling by beating the cream cheese, sugar, vanilla and lemon with electric mixer until smooth and well blended. Add eggs, 1 at a time, mixing at medium speed after each egg is added until all is blended making sure to scrape down the batter with a spatula. Add flour and mix until smooth. Remove crust from oven, but keep oven on and let the crust cool for 5-10 minutes then pour the filling over crust. Bake for about 50-55 minutes or until cake is cooked but has a slight giggle in the center. Remove from oven, again keeping oven on and set aside for 5-10 minutes so it cools slightly while you make the sour cream topping. In a small bowl mix the sour cream, sugar, vanilla and lemon. Spoon over the top of the cheesecake and spread evenly. Put cake back in oven and bake for 10 minutes. Remove from oven and loosen cake from rim of pan with knife. Cool before refrigerating. Cover and refrigerate at least 3 hours or over night. Before serving, remove rim from pan and plate and slice cake. Garnish each slice with fresh strawberries and a drizzle of strawberry sundae syrup along with some whipped cream. Cooking Tips: Wrapping foil around the bottom of the pan helps to keep anything from dripping out while baking. It is best to store the cheesecake in the spring-form pan until ready to serve. The pan will protect it from getting bumped in the refrigerator. Slice cake using a hot, wet knife, wiping knife blade clean in between slices. Store leftover cheesecake in the refrigerator. Whipped Cream Cheese can be replaced for half of the recipe. I sometimes like to use 2 whipped and 2 regular 8 oz. packages. Other options for the crust: You can replace the Graham Crackers with Chocolate cookies or vanilla wafer, If making this recipe for Passover you can use crushed macaroons or crushed matzo for the crust in place of the Graham Crackers. If you need to replace the flour in the recipe you can use potato starch. See more tips at http://cookingwithsugar.com
Views: 3701223 CookingwithSugarTV
Smooth Jazz Chill Out Lounge
 
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Smooth Jazz Chill
Views: 4012505 Leo Brito
The Right Way to Use Your Fork and Knife
 
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Bringing classy back teaches you the right way to use your knife and fork. We will show you the American way and then the proper way, the way Europeans do it.
Views: 1352805 SparkleLiving
How To Make Chinese Fried Rice
 
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*Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE! SUBSCRIBE: http://www.youtube.com/user/henrytad1990?sub_confirmation=1 YOUTUBE: http://www.youtube.com/henrytad1990 FACEBOOK: http://www.facebook.com/henry.tadevosian SNAPCHAT: henrytad1990 How To Make Fried Rice 2 cups basmati rice or 4 cups cooked rice 2 eggs + salt/pepper 2 ham steaks, finely cubed 1 handful chopped shallots 1 cup mixed vegetables (peas, corn, carrots) 3 tbsp peanut oil 3 tbsp soy sauce any meat/seafood combinations may be added in
Views: 6798054 Henrys HowTos
The Untold Story Of America's Southern Chinese [Chinese Food: An All-American Cuisine, Pt. 2] | AJ+
 
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There's a rather unknown community of Chinese-Americans who've lived in the Mississippi Delta for more than a hundred years. They played an important role in the segregated South in the middle of the 20th century. Join us as we get a taste of Southern Chinese food and learn about the unique history of the Delta Chinese. Watch Part 1: How Chop Suey Saved San Francisco's Chinatown https://youtu.be/DvXJoCiP6hM Watch Part 3: Inside The Chinese Food Mecca Of Los Angeles https://youtu.be/cNRYdW_hr5s Resources: “The Mississippi Chinese: Between Black and White” by James W. Loewen “Southern Fried Rice: Life in a Chinese Laundry in the Deep South” by John Jung “Chopsticks in the Land of Cotton: Lives of Mississippi Delta Chinese Grocers” by John Jung “Water Tossing Boulders: How a Family of Chinese Immigrants Led the First Fight to Desegregate Schools in the Jim Crow South” by Adrienne Berard Special Thanks: Adrienne Berard Audra Ang John Jung Subscribe for more videos: http://www.youtube.com/channel/UCV3Nm3T-XAgVhKH9jT0ViRg?sub_confirmation=1 Like us on Facebook: https://www.facebook.com/ajplusenglish Download the AJ+ app at http://www.ajplus.net/ Follow us on Twitter: https://twitter.com/ajplus
Views: 1750398 AJ+

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