Search results “Product safety labelling”
Product Regulations in the European Union: Video Tutorial
Product safety standards, labeling requirements, mandatory documents and lab testing when importing and selling products in the European Union (EU). If you liked this video, please visit our page to get your free eBook: https://www.chinaimportal.com/ebook
Views: 652 ChinaImportal.com
Food Labeling Regulations
This webinar will provide valuable insight into the complex world of food labelling: including Food Labels, what do they mean?, Stakeholders, General Food Labeling Requirements, International Standard for Food Labeling, Main Risks in Food Labeling, Control Measures, Role of concerned parties, References. Download the Presentation Slides and Certificate of Attendance from the IFSQN website: https://www.ifsqn.com/forum/index.php/files/file/217-food-labeling-regulations/
Beyond Product Labelling: Educating consumers on maintaining food product safety
Food manufacturers and retailers can spend a lot of time, money and resources to make sure that the food they produce is safe to eat. In today’s global marketplace, this is a basic consumer expectation. In recognizing this, how much responsibility should the consumer then take for food safety, post-sale? If we believe 100% responsibility, all players in the food chain need to ensure the highest level of food product education is available. In this session you will learn different methods to ensuring that the customers knowledge of your product is sufficient to not only protect their own health and that of their loved ones, but also the health of your brand.
Views: 179 HACCPMentor
Packaging and Labelling Regulations
Subject : Food and Nutrition Paper: Food Safety and Quality Control
Views: 769 Vidya-mitra
5 Steps to Food Safety Proper Food Labeling - Cambro StoreSafe Labels
Find the Cambro StoreSafe food rotation labels your kitchen needs with KaTom Restaurant Supply! http://www.katom.com/144-1252SLINB250148.html http://www.katom.com/144-23SLB250148.html http://www.katom.com/144-1252SLB250148.html http://www.katom.com/144-23SL148.html http://www.katom.com/144-23SLINB250148.html Often overlooked but a key component for maintaining a safe food environment, is the labeling of all food storage items. Foodservice operators should focus on these 5 labeling practices to enhance their food safety efforts: 1. The First In First Out food rotation process is a key step to ensure that food is properly rotated during storage. 2. When prepping ingredients, the ability to easily identify menu ingredients is crucial to preparing properly and saving valuable time and resources. Identifying the right product minimizes handling and improves food safety. 3. Cover, label and date all food storage containers using dissolvable labels. Sticky label residue from masking tape and non dissolving labels on storage containers can harbor harmful bacteria. 4. Commercial-grade round and square storage containers should have easy to read printed graduations that promote easy inventory management. 5. Labeling foods properly helps with food safety practices as well providing tremendous cost savings due to less food waste. Proper food storage labeling practices will improve food safety, bolster kitchen efficiency and provide substantial cost savings to foodservice operators. Feel free to subscribe and/or add KaTom! We'd love to be your friend! Youtube Channel: http://www.youtube.com/user/KatomRS Twitter Feed: https://twitter.com/#!/KatomRS OR follow our tweets from Facebook: http://www.facebook.com/KaTomRS?sk=app_53267368995 Facebook: http://www.facebook.com/KaTomRS Google+: https://plus.google.com/116901281050799777234/posts Pinterest: http://pinterest.com/katomrs/
Safety assessment of cosmetic raw materials
Video taken at in-cosmetics Asia – http://www.in-cosmeticsasia.com Safety assessment of cosmetic raw materials is critical to helping formulators develop safe products at the very early stages of product development. This presentation will outline the principles of risk assessment of general cosmetic raw materials and active ingredients, including nano-materials and botanical extracts. It will include an update on relevant cosmetic regulations of global markets. Designed to give raw materials suppliers a deeper understanding of safety requirements, it will also help formulators grasp the main toxicological and legal issues to consider when using new raw materials. in-cosmetics Asia is the leading exhibition and conference in Asia Pacific for personal care ingredients – takes place in Bangkok, Thailand in October/November and is focused on personal care raw materials and manufacturing – more info at http://www.in-cosmeticsasia.com Speaker is Ken Liu, Associate Toxicologist at Delphic HSE, more info at www.delphichse.com
Views: 1094 in-cosmetics
Cosmetics product information file (PIF)
http://www.ceway.eu This clip presents what is a cosmetics product information file (PIF) and which information it consists of. Each product placed on the EU market needs to have a product information file (PIF) compiled. The product information file has to be kept by the Responsible person at their address specified on the cosmetic product label, readily accessible in electronic or other format to the competent authorities of the Member state in which the PIF is kept, available in a language which can be easily understood by the local competent authorities, for a period of ten years following the date on which the last batch of the cosmetic product was placed on the EU market. Product information file has to be kept at one single address in the EU and it must always be kept updated and compliant with the regulation 1223/2009. PIF has to contain the following information and data: a description of the cosmetic product, cosmetic product safety report, a description of the method of manufacturing and a statement on good manufacturing practice (GMP) compliance, proof of the effect claimed of the product, any data on animal testing. Cosmetic product safety report is then further divided into 2 parts: part A is the safety information, and part B is the cosmetic product safety assessment, which has to be performed by a properly qualified safety assessor. Safety assessor needs to be knowledgeable in the EU regulation 1223/2009 and needs to have formal proof of qualifications from the fields of pharmacy, toxicology, medicine or a similar discipline, or a course recognized as equivalent by an EU Member State.
Cosmetics labelling requirements EU (Regulation 1223/2009)
http://www.ceway.eu This clip presents which information about the product needs to appear on a cosmetic product label in the EU, in order for it to be compliant with the regulation 1223/2009. Labelling is a very important part of the product both in terms of sales as well as in terms of being compliant with the relevant legislation. EU regulation 1223/2009 some poses specific requirements for the labelling of cosmetic products placed on the EU market. The following information has to appear on the labels: name and address of the responsible person, product's country of origin (if the manufacturer is from outside of the EU), nominal quantity or content, expiration date, particular precautions for use, batch number, function of the cosmetic product, list of ingredients. Ingredients have to be written in a descending order by concentration and according to their INCI names. What is also worth remembering is that certain things on the label (nominal content, expiration date if wording "best used before the end of" is used, particular precautions for use, function of the cosmetic product) have to be translated into the official languages of the countries where the product is going to be sold. Certain countries, like Belgium, request even more than one language on the label. Cosmetic manufacturers also write various claims for their products on the labels. They have to make sure that the claims made are in line with the definition of the cosmetic products in the EU, and that any claim made is also substantiated.
Packaging and Labelling
G713-3 ORIGIN : PACKAGING AND LABELLING-- Created using PowToon -- Free sign up at http://www.powtoon.com/youtube/ -- Create animated videos and animated presentations for free. PowToon is a free tool that allows you to develop cool animated clips and animated presentations for your website, office meeting, sales pitch, nonprofit fundraiser, product launch, video resume, or anything else you could use an animated explainer video. PowToon's animation templates help you create animated presentations and animated explainer videos from scratch. Anyone can produce awesome animations quickly with PowToon, without the cost or hassle other professional animation services require.
Views: 2556 nm ms
15+  Of The Worst Packaging And Labeling Fails Ever
15+ Of The Worst Packaging And Labeling Fails Ever Entertaining and educational from The Funny Life ✅✅Subscribe for new videos every day! https://goo.gl/Bqrm1w ❤15+ Sometimes People Can Be Real A... https://youtu.be/G0nm7fxuIBY ❤15+ People Are Posting Annoying Things That Annoy Them More Than They Should https://youtu.be/cXYG2UHj_yk ❤15+ Times People Absolutely Won The Food Lottery https://youtu.be/uA9BCvJELD0 ❤15+ The Truth Behind Photos On Social Media https://youtu.be/U-asJuD1bZo ❤15+ Haircuts So Hilarious An Horrible They Became "Say No More" Memes https://youtu.be/lV2zs6N5aLs
Views: 2662550 Funny Life
3PL Pharmaceutical Packaging and Labeling
Modern 3PL pharmaceutical packaging lines are operated by experienced technicians responsible for filling, bottling and labeling tablets and capsules. Strict cGMP guidelines are followed to ensure product safety. Re-packaging and re-labeling programs allow our clients to anticipate changing demand for packaging configurations. A full complement of on-site packaging and labeling solutions present a range of options to increase the efficiency, control costs and enhance profitability. To discuss your packaging and labeling requirements, please contact us: http://wdsrx.com/.
Labelling Instructions for Cosmetic Products in the EU
The final artwork of a cosmetic product labelling, must follow certain rules - find out how you can achieve your product's compliance with the regulations of the EU market!
Views: 318 Obelis Group
Introduction to Field Labelling
For more information visit: http://www.tuv-sud.co.uk/uk-en/industry/manufacturing-industrial-machinery/field-labelling Suppliers of machinery and equipment in to the US market need to comply with the local electrical safety requirements, governed by OSHA. This webinar will give an introduction on to how to gain approval, including what equipment needs to be certified, listed, labelled or determined by a Nationally Recognised Testing Laboratory (NRTL).
Steps to the EU market for cosmetic products
http://www.ceway.eu This clip presents the steps which cosmetic product manufacturers need to take in order to be able to sell their products in the EU. The rough steps for placing the cosmetic products on the market are the following: classify your product, assign a responsible person, compile the product information file, notify your product to the CPNP, put your cosmetic product on the EU market. You have to remember that you should also always keep the product information file updated. For the classification of your products you should check the definition of cosmetic products in the EU, which can be found in the EU cosmetics regulation 1223/2009. The second step is to assign a responsible person. This is requested the EU cosmetics regulation by saying: "Only cosmetic products for which a legal or natural person is designated within the Community as "responsible person" shall be placed on the market." Responsible person has to be designated by a written mandate and has to accept this role in writing. Product information file (PIF) is a basis for pre-market notification of cosmetic products. The product information file contains various information about the cosmetic product, including raw material specifications, finished products specifications, packaging specifications, cosmetic product safety report (CPSR), labelling etc. The last step before you can place the cosmetic product on the market is the notification of your product to the CPNP portal. Product notification has to be performed by the responsible person. The links which are mentioned in the clip are the following: - cosmetic product definition: http://www.ceway.eu/is-your-product-even-a-cosmetic-product/ - responsible person: http://www.ceway.eu/european-responsible-person-rp/ - product information file: http://www.ceway.eu/product-information-file-pif/ - cosmetic notification: http://www.ceway.eu/notification-process/
How to Comply with the GHS of Classification and Labeling of Chemicals by Multi-Clean
GHS Compliance | http://www.multi-clean.com | 651.481.1900 For years, users of cleaning chemicals were required to be trained by their employers on the hazards of chemicals as part of the OSHA Hazard Communication Standard. A big change is on the horizon that will affect manufacturers, distributors, and the users of chemicals. The Hazard Communication Standard sometimes referred to as the Right to Know Standard is being revised to align with the Globally Harmonized System of classification and labeling of chemicals. The GHS update will provide a worldwide, common approach to classifying hazardous chemicals and communicating hazard information on product labels and Safety Data Sheets. Even though manufacturers have until June of 2015 to fully comply with GHS, employers that purchase and use chemicals, including some cleaning chemicals must train workers well before hand on the new label elements and safety data sheet formats. The training should address the GHS hazard classification and how the hazards are communicated through product labels and Safety Data Sheets. Not all chemicals or mixtures of chemicals are hazardous, but for those that are, specific GHS hazard classes are assigned. Each product identified as hazardous must have a product label that includes a Signal Word of either Warning or Danger to emphasize certain hazards, along with uniform hazard and precautionary statements. In addition, a special symbol called a Pictogram is used on the label to convey health, physical and environmental hazard information associated with a specific GHS hazard class. Each product will have a new 16 part Safety Data Sheet that is compliant with the new Globally Harmonized System of Classification of Chemicals. The purpose of GHS is to standardize the way chemicals are classified and hazards communicated for the increasingly global economy. Please visit Multi-Clean's SDS webpage to find more detailed training tools on GHS at www.multi-clean.com Multi-Clean 600 Cardigan Rd Shoreview, MN 55126 (651) 481-1900
Views: 1604 MultiCleanProduct
Label Validation - Importance, Exemptions, and FSSAI Regulations
A label is something that communicates your product to the consumers. It helps the people to make an informed purchase. This webinar introduces Product Labeling, Managing the requirements as per the type of food product, and certain exemptions.
Napo in... Danger: chemicals!
Know more about Napo on http://www.napofilm.net/ This film is a revised version of 'Scratch and Sniff -- chemical risks at work' produced in 2003. It introduces changes to harmonise the signs (pictograms) used in the transport of dangerous goods and the signs used in product classification, labelling and packaging (CLP) of chemicals. The existing seven pictograms are to be replaced with nine. The key dates are: 1 December 2010, when substances must be reclassified and labelled in line with the new global system (GHS); and 1 June 2015, when the same process will be applied to mixtures (formerly called preparations). Napo is involved in a series of short sketches working with chemicals, including those that are irritants, flammable, corrosive, toxic or a danger to the environment. Each sketch is followed by a brief sequence showing how to prevent accidents by safe working practices. This film is suitable for all sectors and all levels of employees. The objective is to draw attention to the importance of labelling chemical products. After an explosive opening scene, six sequences show first the wrong way with the serious consequences then the right way by respecting the safety instructions.
Views: 421779 Napo
Food Safety Labeling and Food Freshness Labels with FreshMarx
Myron Rheaume discussing the food labeler solutions from Monarch. With Monarch's labeling products, companies can maintain quality standards and ensure customers receive safe product.
Views: 638 RACO Industries
New U.S. FDA Food Labeling Rules
Transcript: In 2016, the U.S. Food and Drug Administration finalized significant changes to food and beverage labeling. This video provides food labelers with an overview of a few of the most significant changes. FDA has updated the format of the Nutrition Facts chart. For example, the fonts for serving size and calories per serving are bigger and bolder, and the calories from fat have been removed. FDA also increased the font size for servings per container. Added sugars are now displayed on a separate line and represent a daily value. FDA added Vitamin D and Potassium to the required list of nutrients, while Vitamins A and C were made optional. The new rules also update the formulas for daily values of sodium, dietary fiber, and vitamin D. FDA now requires the amount of each nutrient to be declared in micrograms and milligrams in addition to the percent daily value. To better represent average U.S. consumption, FDA has changed what defines a serving size for certain foods. For example, many 20 ounce bottles of soda are currently labeled as 2 servings. The new rules require 20 ounce sodas to be labeled as one serving. Products that may be consumed in either one or multiple sittings may be required to bear a “dual column” label that identifies calorie and nutrient information for both “per serving” and “per package or unit”. Originally, the compliance deadline for most food labelers to incorporate FDA's new requirements on their labels was July 26, 2018. In September 2017, FDA proposed to extend the deadline to January 1, 2020 because industry expressed significant concern about their ability to update all their labels on time. The process requires a considerable amount of time, so companies should start the process of updating their food labeling as soon as possible. Most importantly, consider all of the new requirements thoroughly. Labeling mistakes can lead to costly relabeling and detentions. It's wise to have a professional review your redesigned labels before printing. Registrar Corp Regulatory Specialists can review your food label for compliance with FDA's new requirements. Clients receive a detailed report along with a revised print-ready label that incorporates our recommended changes. For more information about FDA food labeling requirements or Registrar Corp’s service, simply phone our US office at 757-224-0177 or go to our website at www.registrarcorp.com.
Views: 6130 Registrar Corp
What You Need to Know About Food Labels
Every year, Americans throw away 5 million tons of unspoiled food because of confusion regarding food date labels. That’s enough food to feed about 5 million Americans for an entire year. Understanding what date labels mean is the first step towards reducing unnecessary food waste. Subscribe to Fusion: https://www.youtube.com/c/thisisfusion?sub_confirmation=1 Watch more from Fusion friends: F-Comedy: https://www.youtube.com/c/fcomedy?sub_confirmation=1 Chris Gethard Show: https://www.youtube.com/user/chrisgeth?sub_confirmation=1
Views: 41633 FUSION
LabelTac Industrial Label and Sign Printers - Product Video
Learn more about LabelTac® Printers and what they can do for your facility. With the LabelTac® family of printers you can create labels in a wide variety of sizes, colors and formats using our simple label creation software. Print custom labels and signs in-house and on demand for Safety, Pipe Marking, Arc Flash, OSHA, Wayfinding, GHS and many other applications. Learn more at labeltac.com or call us at 1-877-356-6584
Views: 4649 LabelTac
Seller University: Inventory Labeling Requirements
Learn how to comply with FBA Product Barcode Requirements to ensure that your products are received as efficiently as possible in our Fulfillment Centers, and avoid paying Unplanned Labeling Fees.
What is Packaging and Labeling?(B.Com)
Assistant Professor Varsha Choudhary, Biyani College Explained about Function of Packaging Define Product Identity? Promoting Selling Plan Best girls college Biyani college jaipur Girls college jaipur Thanks for watching and commenting. If you like our video you can Subscribe Our Youtube Channel here https://www.youtube.com/user/gurukpobiyanicollege?sub_confirmation=1 Gurukpo.com is the fastest growing educational web portal where all kind of academic information/Notes are available free of cost. For more details visit http://www.gurukpo.com These Videos are produced by Biyani Group of Colleges Jaipur, a fastest growing girls college in India. Visit http://www.biyanicolleges.org And You can also Subscribe to our Biyani TV Channel for quality videos about Fashion Lifestyle, Current affairs and many useful topics https://www.youtube.com/channel/UC50PUq-NO3Upw7XYsjwKQrA?sub_confirmation=1 Share, Support, Subscribe!!! Subscribe: https://goo.gl/3gBszC Youtube: https://goo.gl/cjbbuL Twitter: https://twitter.com/drsanjaybiyani Facebook: https://www.facebook.com/BiyaniTimesNews/ Instagram: https://www.instagram.com/prof.sanjay.biyani/ Website : http://www.biyanitimes.com
Views: 4759 Guru Kpo
Current Issues in the Safety and Labeling of Cosmetics
Linda Katz, Office of Cosmetics and Colors This presentation discusses FDA's regulation of cosmetics in the United States, including the laws and regulations that apply to cosmetics. It describes how FDA monitors cosmetic safety and oversees compliance with these laws and regulations, and how FDA works with partners in the international arena, including some of the challenges of ensuring the safety of cosmetics. [vpcosmetics]
The CLP Regulation Safety Training Video - Preview UK Safetycare
THE CLP REGULATION CLP stands for Classification, Labelling and Packaging. The CLP Regulation is a European Union regulation from 2008, which aligns the British system of classification, labelling and packaging of chemical substances and mixtures to the Globally Harmonised System of Classification and Labelling of Chemicals or ‘GHS’. The CLP regulation aims to provide a logical and comprehensive approach to defining Physical, Health, and Environmental hazards of chemicals. The program covers the following areas: • CLP Hazard Classes, including: - Physical, - Health, and - Environmental • CLP Labelling • Pictograms • Signal Words, and • Safety Data Sheets It is true that there are many substances used in the workplace that are potentially hazardous to health BUT, it is also true that it is possible to work will all of these substances in a safe manner. RUNNING TIME: 10 Minutes
Views: 763 Safetycare
EU Safety Assessment
Learn more about demonstrating your EU Compliance through the EU Safety Assessment (Cosmetic Product Safety Report).
Views: 903 Obelis Group
Toy Compliance – US & EU Regulations & Top Product Recalls of 2016 by QIMA
QIMA (formerly AsiaInspection) was proud to have hosted a comprehensive seminar on EU and US toy safety regulations on Thursday 12 January 2017. The presentation delivered by our compliance expert Dr. Ann Leung covers the following topics: • Mandatory and voluntary safety regulations of the EU and the USA • Top product recalls of 2016
Views: 440 QIMA
CLP Labelling for Candles, Diffusers and Wax Tarts
CLP Label Introduction for candles and other (non cosmetic) home fragrance products
Views: 8917 Candle Shack Ltd
How to Read Nutrition Facts | Food Labels Made Easy
To support our channel and level up your health, check out: Our Fast Weight Loss Course: http://thehealthnerds.com/the-science-of-fast-weight-loss-course Our Better Health Basics Course: http://thehealthnerds.com/food-health-happiness Today I am going to teach you guys how to read nutrition facts labels. One of the best ways to improve your health quickly is by learning how to read nutrition labels. The first thing you’ll notice at the top of nutrition facts are the serving size and servings per container. This is simply the “amount” in the package or container. Pretty self explanatory... Next you have the ingredients. Everything inside these black lines is representative of ONE serving. This is important to understand because, next you will see the calories and the calories from fat. This is pretty much the only thing most people ever look at and this is a common mistake… If the package says 200 calories on the bag of chips, but the serving per container says 2.5, that means there is actually 500 calories in the bag… This is a clever little marketing trick that you should pay attention to. Pressing on, you will see the total fat on the package along with a number and a percentage on the right hand side. The number represents the total fat in one serving and percentage represents the percentage based on a 2000 calorie diet. So 8 gram is 12% of a 2000 calorie diet. I should also remind you that fat is not bad for you and there are plenty of healthy foods that are high in fat. What you really want to watch out for is any trans fat. Trans fat is the kind linked to heart disease and all sorts of bad stuff. Avoid this at all costs. Saturated fat should be much less of a concern. This may surprise some of you, so I will link a few studies below that have conclusively proven that saturated fat is fine to eat and not the cause of the many diseases it was wrongly accused for. Think of saturated fat as the middle child of the fat family, he’s got a good heart but is just a little misunderstood. Now, you may be thinking, wait a minute… Why does the total number of saturated fat and trans fat not add up to the total fat at the top… Where’s the other 7 grams? Well this is because not all fats will be listed on the nutrition label. Only the nutrients deemed most important ever make it to the nutrition labels. Don’t worry though. The other fats not listed are generally healthy and should be much less of a concern. Pressing on you will see cholesterol and sodium. Remember, these numbers are based on ONE serving. If the sodium was 25% of your daily intake and the package had 2.5 servings in it. That means the entire package contains 63% of you daily sodium intake. Quite a bit considering this is one snack. Onward, you’ll sees the carbohydrate section. Carbohydrates are the breads, grains, fiber and SUGARS in the food. The first section you’ll see is for dietary fiber. Having a good amount of dietary fiber is a good thing as it helps with digestion and satisfaction from meals. Now the next section is what you need to pay attention to. The total sugars in the food you’re eating are important to watch out for as, like the trans fats, these have been linked to a whole host of diseases and health problems. Also you should be aware of not only the sugar in the food, but what kind of carbohydrates you’re eating. If the food is very high in carbohydrates, but low in dietary fiber, even though the carbs are not labeled as “sugar,” they will operate very similarly in the blood stream. These are called “simple carbs.” This is why you need to watch out for unrefined carbohydrates like white bread and pastas. Next up, you’ll see the label for protein. Knowing that foods high in protein lead to better satisfaction from meals, and promote lean muscle tissue, you will want most of the foods you eat to have a good amount of protein. Finally, we have a few key vitamins at the bottom. It may sound strange, but ignore these. The numbers will be notoriously low and you should be focusing instead on getting in lots of fruits and vegetables every day to meet your vitamin requirements. Leafy greens contain calcium and iron, and fruits contain vitamin c and a. The rest of the nutrition labels facts contain recommendations about how much of each category to get in. They do not change on nutrition labels and are not that important. Finally, on some labels you will see the calories per gram for each macronutrient. Fat contains 9 grams per serving and Carbohydrates and Proteins contain 4. So for every 10 grams of fat, you will have 90 calories. For every 10 grams of protein or carbs you will get 40 calories. Safe to say, you should now have a general understanding of how nutrition labels work. Most importantly, you can stop assuming something is healthy for you based on tricky packaging and start KNOWING the difference.
Views: 286927 The Health Nerd
Benefits of Nutritional Labelling
We get quite a few questions to our product development and food safety teams about nutritional labelling. In this short video, Perennia Food Scientist Emmanuel Anom gives an overview of the components of a nutritional food label and the benefits for small scale food producers.
Views: 201 NS Perennia
Vegan Product Labeling Wars
A in-depth look at how the animal product industries have used labeling laws as a way to attack vegan products. - Links and Sources - https://www.patreon.com/micthevegan https://www.facebook.com/micthevegan https://www.instagram.com/micthevegan - @micthevegan Petition Against Dairy Pride Act: https://www.change.org/p/u-s-senate-tell-congress-to-dump-the-dairy-pride-act Petition To Label "Cow's" Milk: https://www.change.org/p/big-dairy-got-confusion-call-it-cow-milk Milk Sales Source: http://nordic.businessinsider.com/dairy-pride-act-soy-almond-milk-congress-2017-3 Sausage Standard of Identity: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/meat-preparation/hot-dogs-and-food-safety/CT_Index "15 percent skeletal muscle" http://www.meatsandsausages.com/sausage-types/federal-regulations-sausage "Ice cream contains not less than 10 percent milkfat" https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=135.110 USDA Food Policy Labeling Book: https://www.fsis.usda.gov/OPPDE/larc/Policies/Labeling_Policy_Book_082005.pdf Drinking Milk Raises Estrogen, Lowers Testosterone Study: https://www.ncbi.nlm.nih.gov/pubmed/19496976 Melloream definiton: http://law.justia.com/codes/new-york/2014/agm/article-4/50-i Melloream Omilk Article: http://www.foodnavigator-usa.com/Manufacturers/Nut-milk-melloream-case-a-cautionary-tale-in-product-identity Dairy Pride Act: https://www.gpo.gov/fdsys/pkg/BILLS-115hr778ih/pdf/BILLS-115hr778ih.pdf CBS Article and Video Source: http://www.cbsnews.com/news/milk-substitutes-soy-almond-substitutes-plant-based-alternatives-label-fight/ 89.0 percent of U.S. dairy Herds Have Bovine Leukemia Virus. http://www.aphis.usda.gov/animal_health/nahms/dairy/downloads/dairy07/Dairy07_is_BLV.pdf "Intramammary infections...present in 48.5% of all cows" https://linkinghub.elsevier.com/retrieve/pii/S0022-0302(97)76215-5 Independent Article - Tammy Baldwin Quote Source: http://www.independent.co.uk/life-style/food-and-drink/almond-milk-definition-us-congress-debates-plant-lactose-cholesterol-a7609271.html Article on Elmhurst: http://www.peta.org/living/food/dairy-farm-sells-vegan-milk/ Judge Ruling: Implausible That People Mistake Plant Milks: http://www.hpm.com/pdf/blog/Ang12-10-13.pdf Field Roast Complain by UNNAMED COMPETITOR: http://www.cbc.ca/news/canada/british-columbia/field-roast-s-fake-meat-has-to-be-tested-on-real-animals-1.2781491 We are a vegan company, after all." http://fieldroast.com/field-roast-coming-back-canada/ Paolo De Castro MEP Against Vegan Prosciutto: http://www.foodnavigator.com/Policy/MEPs-oppose-plant-based-alternatives-using-meat-terms "...EU milk sector will also be one of his top priorities..." https://www.agra-net.com/agra/agra-europe/policy-and-legislation/cap/eu-farm-lobby-sets-out-demands-for-new-meps-399109.htm Turkey "HAM" Is LegaL: https://www.law.cornell.edu/cfr/text/9/381.171 Butter Standard of Identity: http://www.foodlawfirm.com/2011/09/the-definition-of-butter/
Views: 73479 Mic the Vegan
Safety Data Sheets - GHS -Top Ten Things to Know - Hazcom Safety for Work & Home
Globally Harmonized System (GHS) Training Video -- Safety Data Sheets (SDS) - Top Ten Things to know. OSHA's Hazard Communication Standard (HCS) - 29CFR1910.120 - requires chemical manufacturers, distributors, or importers to provide Safety Data Sheets (SDSs) (formerly known as Material Safety Data Sheets or MSDSs) to communicate the hazards of hazardous chemical products. Safety Data Sheets can be easily downloaded via the Internet. Search for them under the name of the product or the product type. Although all SDSs are now required to be standardized and showing information under 16 different sections, there are ten things you should immediately look for to familiarize yourself with the chemicals in the product you are using, no matter where you are using them. This video highlights the ten things you should know right away before using any chemical product in the workplace, but it goes double for home safety. Even simple household products can contain potentially hazardous chemicals. Use the Safety Data Sheets to find information necessary to protect yourself, your co-workers and your family. Always follow all label warnings, cautions and instructions. We regularly post new videos on workplace and household safety. Subscribe to our channel to receive notifications when a new video is produced. All of our videos are based on the latest research, best practices and more than four decades of experience in safety and loss control. Share these videos with your co-workers and family members. Safety is often overlooked in today's fast-paced environment, so reminders and tips in our videos are proven to help recognize hazards and avoid painful, costly, and even fatal, accidents. Learn about chemicals in your house: http://www.epa.gov/kidshometour/ For more safety videos, see our channel: https://www.youtube.com/user/SafetyMemos Never miss a new safety video. Subscribe to the Safety Memos channel: https://www.youtube.com/user/SafetyMemos?sub_confirmation=1 OSHA Quick Card on Safety Data Sheets: https://www.osha.gov/Publications/HazComm_QuickCard_SafetyData.html Information from Canada on the Globally Harmonized System (GHS): http://www.ccohs.ca/oshanswers/chemicals/ghs.html
Views: 199596 Safety Memos
Top Side Sticker Labeling Machine
Call +91-9099935526 Email Id: [email protected] Automatic horizontal Top labellers, Top side self adhesive sticker labelling machine , top self adhesive sticker labelling machine is suitable to apply self-adhesive labels flat surfaces like boxes, cosmetics, packets, Pouch and bags, books, envelopes, cartons, food trays, Bottle , containers, blisters etc.This pressure sensitive top labeling machine can be integrated onto existing production lines or be fed manually, top labeling sticker machines are used many labeling application like labeling equipments , anti-counterfeit/product safety measures application and bar code application. Sample products labeled with these units include baby wipes labeling machine, batteries labelling machine, dairy products labelling machine, first aid kits box labelling machine, herbs labelling machine, manuals label applicator, bakery products labeling machine, medical instrument labeling machine, machine parts label applicators, confectionery labeling machine and many others. More details please visit: https://www.liquidfillingmachines.net/ https://www.powderfillingmachine.net/ https://www.liquidbottlingplant.com/ https://www.liquidmanufacturingplant.com/ https://www.tubefillingmachine.net/ https://www.capsealingmachine.net/ https://www.storagetankindia.com/ https://www.vibrosifter.net/ https://www.ointmentplant.net/ https://www.toothpasteplant.com/ https://www.blenderindia.net/ https://www.filterpressindia.net/ https://www.multipackfillingmachine.com/ http://www.multipackmachines.com/
Views: 117 Bharat Barot
Two Sides Seal - Tamper Evident Labelling System for Pharma Products | Anti-Tampering Solution
LABELLING PROCESS From the upstream line, the product enters in the system where two smart sensors detect it. Once the product arrives onto our conveyor, it is hold by the belt and lateral guides up to the labelling station. Then the system stabilises the product thanks to the upper stabilizer and a section of special rubber belts. This section guarantees at the same time stability during the labelling operation and a proper space between the products through the acceleration of the linear speed. Under the upper stabilizer, the product is labelled on the two sides with specific "tamper evident seal labels". These labels remain in "flag position" up to the two mechanical adapters that bend the "flag portion" on the superior or inferior surface. This position could be easily changed giving the possibility of different combinations of seal labels on the two sides. TECHNOLOGY Main control panel with 10.4" HMI touch screen display equipped with a graphic interface and advanced firmware tools for smart management of all the operations: set up, alarm reset, production trial downloading process. All the functions are protected by 3 password levels certified CFR21 and one fingerprint reader as additional protection solution. A secondary analogic control panel is available on the opposite side with the main operating functions. LABELLING CHECKS A barrier sensor at the entrance double check the correct operation as validation of the process. During the labelling process, the machine verifies the correct application of the labels on the product through two fiber optical sensors. In case of error or wrong application, the rejecting station blows out of the line the wrong product into a collecting box. One second collecting box equipped with a deviating barrier will be controlled through an interlock signal from the downstream line. In case of emergency situation or error of the next line, the machine will activate this device to empty the line if required. SAFETY AND PROTECTION The machine is protected into a safety cabinet with polycarbonate panels and stainless steel bars. The doors are controlled by safety microswitch to guarantee opening operation in safety conditions. All the motorized parts of the machine are also integrated with micro-switch safety solution. PRODUCTIVITY Arca "Tamper Evident" labelling system is a very high perfomance machine able to satisfy every productivity and label accuracy needs.
Safety first...but not quite yet
MEPs want to strengthen product safety across the EU, but member state objections over a mandatory "made-in" labelling requirement could stall reforms. Comment on: Google + http://tinyurl.com/orh99s6 Facebook http://www.facebook.com/europeanparliament Twitter https://twitter.com/Europarl_EN EuroparlTV video ID: 8fc493c6-446b-4696-a0cb-a30600fa2402
Views: 603 European Parliament
CRC® S.D.[L.]® - Safety Data Label Video
CRC S.D.[L.]® - Safety Data Label provides an instant source of disposal and first aid information, and helps facilitate compliance with current regulations. Our S.D.[L.]® label provides the SDS where you need it most...right on the aerosol can.
Views: 1303 crcindustrial
ICCC Warns Consumers on Purchasing Items
The Independent Consumer and Competition Commission, under its Consumer Protection Division, have taken steps to further address Food Labelling and Product Safety in Papua New Guinea. These steps include bans on non-English labelled products, and certain baby prams and strollers. At a news conference today, the ICCC once again warned consumers to be wary of purchasing dangerous items. Visit us at http://www.emtv.com.pg/ for the latest news...
Views: 50 EMTV Online
Chemical Hazards: Globally Harmonized System (GHS) Training Video -- OSHA HazCom Standard
Globally Harmonized System (GHS) Training Video -- GHS Intro & Changes to OSHA HazCom Standard You may show this video on Youtube to students, employees and co-workers in order to provide them with the required introduction to the GHS and to train them on the changes that are being made to the HazCom Standard. OSHA's Hazard Communication Standard (HCS) is now aligned with the Globally Harmonized System of Classification and Labeling of Chemicals (GHS). The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. It is a logical and comprehensive approach to: ◾Defining health, physical and environmental hazards of chemicals; ◾Creating classification processes that use available data on chemicals for comparison with the defined hazard criteria; and ◾Communicating hazard information, as well as protective measures, on labels and Safety Data Sheets (SDS). The GHS covers all hazardous chemicals. There are no complete exemptions from the scope of the GHS for a particular type of chemical or product. The term "chemical" is used broadly to include substances, products, mixtures, preparations, or any other terms that may be used by existing systems. The goal of the GHS is to identify the intrinsic hazards of chemical substances and mixtures and to convey hazard information about these hazards. The GHS is not intended to harmonize risk assessment procedures or risk management decisions, as described above. For more safety videos, see our channel: https://www.youtube.com/user/SafetyMemos Never miss a new safety video. Subscribe to the Safety Memos channel: https://www.youtube.com/user/SafetyMemos?sub_confirmation=1 https://www.osha.gov/dsg/hazcom/ghs.html#1.1 https://www.osha.gov/dsg/hazcom/ghs.html#2.0 http://en.wikipedia.org/wiki/Globally_Harmonized_System_of_Classification_and_Labelling_of_Chemicals https://www.osha.gov/dsg/hazcom/
Views: 152716 Safety Memos
Product safety - What type of lighters are forbidden in the EU and why?
This video demonstrates EU safety requirements for lighters. By means of visual demonstration of the most common problems linked to such products, the videos provides clear guidance to designers, manufacturers and importers on how to avoid the identified risks. The objective is to ensure that products are designed and manufactured avoiding known risks from the start so that the products are safe when they reach the market. For more information on our product safety work in the European Union, please visit http://ec.europa.eu/consumers/safety/rapex/index_en.htm
Presentation of Rick Woldenberg at CPSC Tracking Labels Panel 5-12-09 Part 1
Presentation of Rick Woldenberg at CPSC Tracking Labels Panel 5-12-09 Part 1
Nestlé Food Safety in Action: Behind the Label
Nestlé's Quality Assurance Center in Dublin, Ohio uses a variety of tests on food safety and food quality - we ensure that what you see on your food label is accurate and safe for your family.
Views: 1111 Nestlé USA
DIY Cold Process Soap Labels
===================== Support my Channel and buy from Amazon Make home made soap - Amazon Products Thanks for your support! :) CP Soap Book: https://amzn.to/2SfrZLj Soap Making Lye: https://amzn.to/2GWG8ej Safety Glasses: https://amzn.to/2T7OTsu Stick Blender: https://amzn.to/2IvOYlP Soap Loaf: https://amzn.to/2Xhygd1 Melt & Pour Products Goats Milk M&P: https://amzn.to/2E1oaEu Clear M&P Base: https://amzn.to/2tvw97V ===================== I'm using card stock to make my Cold Process Soap Labels. Each sheet is different, depending on the soap colors. A sheet of this card stock cost me $1.25 I can get 8 labels per sheet, making it $0.16c per label. Of course you might be able to get the card stock cheaper if you buy in bulk or from a wholesale supplier. Each label is 18cm long by 5cm deep. My soaps are 5.5cm wide by 2.5cm deep - Around 100 grams My labels are printed on A4 Mailing Sticky sheets - Matt (not gloss) My printer is EPSON XP-600
Views: 11039 Dean Wilson
Overview of Canadian Cosmetic Regulations
A brief introduction to the regulation of cosmetics in Canada. If you have any questions, please leave a comment below, or visit our website at http://www.focalpointresearch.ca
10 "healthy" food labels, exposed (CBC Marketplace)
Get our newsletter http://cbc.ca/marketplace/watchdog Facebook: http://facebook.com/cbcmarketplace Twitter: http://twitter.com/cbcmarketplace Instagram: http://instagram.com/cbcmarketplace Lousy Labels: Health Hype | Originally broadcast February 3, 2012 We find the truth behind the latest buzzwords on food packaging. For more: http://www.cbc.ca/marketplace/episodes/2012-episodes/lousy-labels-health-hype »»» Subscribe to CBC News to watch more videos: https://www.youtube.com/user/cbcnews?sub_confirmation=1 Connect with CBC News Online: For breaking news, video, audio and in-depth coverage: http://www.cbcnews.ca Find CBC News on Facebook: https://www.facebook.com/cbcnews Follow CBC News on Twitter: https://twitter.com/cbcnews For breaking news on Twitter: https://twitter.com/CBCAlerts Follow CBC News on Google+: https://plus.google.com/+CBCNews/posts Follow CBC News on Instagram: http://instagram.com/cbcnews Follow CBC News on Pinterest: https://www.pinterest.com/cbcnews// Follow CBC News on Tumblr: http://cbcnews.tumblr.com »»»»»»»»»»»»»»»»»» For more than 75 years, CBC News has been the source Canadians turn to, to keep them informed about their communities, their country and their world. Through regional and national programming on multiple platforms, including CBC Television, CBC News Network, CBC Radio, CBCNews.ca, mobile and on-demand, CBC News and its internationally recognized team of award-winning journalists deliver the breaking stories, the issues, the analyses and the personalities that matter to Canadians.
Views: 219632 CBC News
A Brief Guide To Colour Cosmetics
FDA Resource: https://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditivesinSpecificProducts/InCosmetics/ucm110032.htm Health Canada Resource: https://www.canada.ca/en/health-canada/services/consumer-product-safety/cosmetics/labelling/safety-ingredients.html In this episode Jen takes you through a brief history, some of the basics and some of the nitty gritties surrounding the world of colour cosmetics. For more on Jen's take on the subject check out our blog post here: https://theecowell.com/blogs/well/color-additives-in-cosmetics
Views: 94 The Eco Well
iPrint 3™ - The All in One Food Safety Label Printer, Training and Document Portal Tool
i.Print 3™ Takes Operational Efficiency and Product Quality to a New Level with Faster Labeling, Product Management, Personnel Training & Inventory Control Capabilities Learn more at https://www.goicc.com/iprint3 Huntington, NY - June 18, 2018 - Integrated Control Corp. (ICC), the makers of the groundbreaking device, known as the i.Print 3™ announces that they have the perfect solution for operational efficiency for the food service industry. The i.Print 3™ is an innovative and flexible tool that allows brands to automate and consolidate operational tasks in the front of house and the back of house. This device is unlike any other tool in the marketplace. It enables a brand to automate date code labeling, Grab'n'go labeling, product management of prepped and cooked products, personnel training documentation with PDF and video, internal organizational communication, task management, HACCP, product control timers, inventory management, and access to web based portals. Simply put, i.Print3 is here to improve the quality of the product, process and above all food safety. Food Safety is important for any brand in food service not only for the safety and well being of the consumer but for the positioning and brand protection of the organization. A consumer is more likely to dine at a brand where it is evident that the food is being handled with the utmost integrity and care. Food Service is a competitive and fast paced environment, having the ability to leverage one device for many tasks allows a brand to save money on multiple tools and work with one integrated partner to improve employee engagement and implementation. "When companies have access to innovative equipment that's user-friendly and efficient, it will encourage adoption which will greatly reduce the risk of food borne illnesses," according to the representative. Another major advantage of utilizing the i.Print 3™ platform is the multiple variations available. The features of this system include a colorful graphical touch screen, available in 7inch-21inch sizes, making for the perfect interface for every station in prep and service areas. Additional features and capabilities include: Multiple Label Lengths from one roll, Alerts when product expires, HACCP Temperature Monitoring and Equipment Temperature Monitoring, Alert user what products to prep and when to prep them, Upload Training Documentation in video or PDF form, Order Confirmation Labeling to ensure the customer gets exactly what was ordered exactly how it was ordered, Remote Online content editing, and Product usage reporting. This all-in-one system is the easiest way to comply with Health and HACCP regulations and bring order and ease to operation. To learn more about Integrated Control Corp., visit: https://www.goicc.com or https://www.goicc.com/products About Integrated Control Corp. (ICC) ICC provides cutting-edge products for restaurants nationwide, such as Custom Ordering Kiosks, Product Management Systems and Timers, Temperature Monitoring and more. The company also owns an array of patents. ICC was established in 1987 and they are currently headquartered on Long Island. The company's goal is to make managing a restaurant less complicated and a more enjoyable, successful experience. They are committed to providing their clients with state-of-the-art solutions that are user-friendly, cost-effective and increased profits through streamlined processes. Phone: 877.ICC.8788 Address: 748 Park Avenue Huntington, NY 11743
Views: 285 Integrated Control
Product Information File (PIF)  & EU Market Timeline
"When a cosmetic product is placed on the market, the responsible person shall keep a product information file (PIF) available for it" - Cosmetic Regulation EC 1223/2009, Article 11.1 Learn about the basics of the "EU Dossier", technical file or more appropriately under the Cosmetic Regulation EC 1223/2009 - Product Information File as well as the importance of the EU Responsible Person in compiling, keeping and updating this crucial piece of your product compliance and the timeline to doing so. Article 11 - PIF Contents 1. Product Description & intent of use 2. Cosmetic Product Safety Report (CPSR) - Safety Information (Part A), Safety Assessment (Part B) 3. Method of Manufacture & GMP (ISO 22716) 4. Proof of effect claimed 5. Data on Animal Testing 6. Labeling You will get an in-depth view of each of the above elements along with the expected timeline to gaining compliance, in turn, allowing you to be that much closer to achieving EU Compliance and success in the EU Market!
Views: 3278 Obelis Group
FSSAI planning 'Traffic Light Labelling Rules' on Packaging and Labelling Act, says sources
This segment of Zee Business brings to you latest information on FSSAI which may bring changes in packaging and labeling act. Watch this video to know more. About Zee Business -------------------------- Zee Business is one of the leading and fastest growing Hindi business news channels in India. Live coverage of Indian markets - Sensex & Nifty -------------------------------------------------------------- You can also visit us at: https://goo.gl/sXWpTF Like us on Facebook: https://goo.gl/OMJgrn Follow us on Twitter: https://goo.gl/OjOzpB Subscribe to our other network channels: Zee News: https://goo.gl/XBvkjZ
Views: 453 ZeeBusiness
How to create a FDA Nutrition Facts Label (New 2016 Regulations)
This is a tutorial on how to create the new redesigned fda nutrition facts label. It goes over + regular label + dual column label + a label which is rounded up. To learn more you can visit menutail at https://www.menutail.com
Views: 3536 MenuTail