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How To Make the Perfect Cappuccino
 
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We enlisted Michael Phillips, Director of Training at Blue Bottle Coffee and 2010 World Barista Champion to show us how to master the perfect cappuccino. Who knew so much went into making everyone’s favorite, frothy morning go-to? Now, if we could only find a way to master the art of sipping without getting foam on our noses… Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos
Views: 1876018 Munchies
How to Make a Cappuccino | Perfect Coffee
 
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Watch more How to Make the Best Coffee videos: http://www.howcast.com/videos/494729-How-to-Make-a-Cappuccino-Perfect-Coffee My name is Mike Jones, and I'm a barista at Third Rail Coffee right by Washington Square Park in New York City. I'm going to teach you some basic coffee-making skills. I'm gonna show you how to make a cappuccino. A cappuccino is traditionally between five and six ounces. You have your shot of espresso, some milk, and then foam on top. Usually it's gonna be in thirds, which is two ounces of espresso, two ounces of milk, two ounces of foam, but somewhere around there is good. Officially, they say between one and two centimeters of foam on top, but there are many different interpretations. So, let's start off by pulling the shot, steaming the milk, and then pouring it. OK, so we have our espresso, we have our milk. Since I've let more air into the milk on this cappuccino we can do a little bit extra texturing, which is just swirling it around. You can give it some side to side shakes to incorporate the foam into the center. Sometimes if you've added just a little bit too much, you can pour about an ounce off the top. All right, now just pour and that is a delicious looking cappuccino.
Views: 3045808 HowcastFoodDrink
Make a Latte at Home • Home Barista
 
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How to make a Latte without using a machine. Today Kit will show you that you can still make awesome barista standard lattes without any fancy machinery. Buy our classic espresso: https://www.paddyandscotts.co.uk/products/classic-blend Our online shop: https://www.paddyandscotts.co.uk/categories Created for Paddy & Scott's - https://www.paddyandscotts.co.uk Starring Kit Wilkins-Smith Created by Henry Russell Produced by HRussellMedia Music by leescratchterry Music by Gazza ( https://soundcloud.com/garethdonkin ) Stay Fuelled.
Views: 395027 Paddy & Scott's
Here are all the big differences between some of the most popular coffee drinks
 
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Flat white? Cappuccino? Mocha? Latte? We wanted to know the big differences between some of the most popular espresso drinks, so we spoke to Joseph Monett, an expert barista at Cafe Grumpy in New York City. -------------------------------------------------- Follow BI Video on Twitter: http://bit.ly/1oS68Zs Follow BI on Facebook: http://bit.ly/1W9Lk0n Read more: http://www.businessinsider.com/ -------------------------------------------------- Business Insider is the fastest growing business news site in the US. Our mission: to tell you all you need to know about the big world around you. The BI Video team focuses on technology, strategy and science with an emphasis on unique storytelling and data that appeals to the next generation of leaders – the digital generation.
Views: 524387 Business Insider
How to Make an Americano | Perfect Coffee
 
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Watch more How to Make the Best Coffee videos: http://www.howcast.com/videos/494745-How-to-Make-an-Americano-Perfect-Coffee My name is Mike Jones, and I'm a barista at Third Rail Coffee right by Washington Square Park in New York City. I'm going to teach you some basic coffee-making skills. I'm going to show you how to make an Americano. Americano is a really simple espresso drink. All it is is simply a shot of espresso and hot water. There are a few different ways you can go about assembling these two together. You can either just have the shot of espresso and add the hot water over that, which I think is an inferior way of doing it because it will break apart the espresso. What I like to do is just start off with a mug of hot water, pull the espresso, and then just pour it slowly over that. So I'm going to go ahead, pull that shot. So we have our espresso, we have the hot water—just pour that slowly over there. And easy as that, that's an Americano.
Views: 760909 HowcastFoodDrink
What Does Your Barista Think Of You?
 
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You may never be able to order the same way again.... Share on Facebook: http://on.fb.me/18VxYeE Like BuzzFeedVideo on Facebook: http://on.fb.me/1ilcE7k Share on Twitter: http://bit.ly/18VxZzd Music: "Sidewalk Shade - Slower" / incompetech.com http://incompetech.com/music/royalty-free/?genre=Jazz Actors: Toni Del Sorbo Toby Gillingham Amy Mahler Jack Sweeney @jacksweeney www.Jack-Sweeney.com Credits: Images courtesy of Shutterstock, Inc., Used by Persmission
Views: 1575051 BuzzFeedVideo
Best latte Art Show
 
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In 2015 I was invited to Taiwan and found this young and very talented Barista, who really amazed me with her Latte Art skills. http://dritan-alsela.com -~-~~-~~~-~~-~- Please watch: "How to make coffee art" https://www.youtube.com/watch?v=GByXsuYgGTU -~-~~-~~~-~~-~-
Views: 2726702 Dritan Alsela
Barista Skills & Latte Art Techniques
 
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Hey guys, are you following me on Instagram? 🤔😀 I’m sharing my daily experiences as Barista with pictures, videos and stories there ✌🏻😊 Check it out and stay tuned: Instagram: @dritanalsela https://www.instagram.com/dritanalsela/
Views: 1222598 Dritan Alsela
Coffee types explained
 
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Do you know the difference between a latte, flat white and cappuccino? How about a nitro coffee? We asked #coffee connoisseur Sam Cevikoz, the founder of Federal Coffee Company in Turkey, to break down the most popular coffee drinks in the world. #thirdwavecoffee
Views: 284612 TRT World
How to make the perfect Cappuccino at home / Come fare un cappuccino a casa
 
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https://instagram.com/dritanalsela/
Views: 6530345 Dritan Alsela
Cappuccino with Italian Barista Champion Giacomo Vannelli
 
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Barista Giacomo Vannelli from LaCimbali Group
Views: 537960 Hermelin Handels AB
Paddy and Scott's barista training school
 
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Barista training with the Welsh wizard Gareth Davies at the Paddy and Scott's Bean Barn. Produced by HRussellMedia Directed by Henry Russell
Views: 1116113 Paddy & Scott's
How to Make a Mocha | Perfect Coffee
 
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Watch more How to Make the Best Coffee videos: http://www.howcast.com/videos/494727-How-to-Make-a-Mocha-Perfect-Coffee My name is Mike Jones, and I'm a barista at Third Rail Coffee right by Washington Square Park in New York City. I'm going to teach you some basic coffee-making skills. Alright I'm gonna show you how to make a Cafe Mocha. Now all this is, is basically a latte or cappuccino with chocolate in it. So you start off with a high quality cocoa. Something that's not too sweet is nice, but just a little bit of sugar so that the cocoa flavor mixes well with the espresso. In a cafe environment we would take a lot of this cocoa powder and mix it with hot water and have syrup pre-made. But as far as making one drink its easy to just start off with the powder and add a little bit of hot water in there. And then stir it up to make a syrup. Then I'm actually gonna pull the espresso directly over the chocolate, stir it again and then pour just as if with a cappuccino or a latte. So I'm gonna get the shot ready, and the milk and then we'll pour. Alright, so we pulled the shot right over the chocolate and we;re just gonna incorporate that together. And then again, our into the same as with a latte. And we'll do a nice Tulip on this one. Alright, that's a Cafe Mocha.
Views: 1514237 HowcastFoodDrink
How to make free pour latte art easily on no crema coffee without an espresso machine
 
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HD video about free pour latte art with milkfrother. Everyone can do this. Try! My blog (Japanese) http://ameblo.jp/d-cappuccino/ My web about how to froth (English page) http://cappuccio.nobody.jp/frothertukurikataENG.html My related video about ELECTRIC MILK FROTHER LATTE ART http://youtu.be/-Fslq1PEMf8 SOME COMMON ANSWERS 1. hot milk microwaved for 90sec 2. just whole milk not diet milk, not low fat milk 3. any kinds of coffee 4. your passion クレマのないコーヒーにハートやリーフのラテアートをミルクフローサーだけで簡単に注いでいる動画です。 この方法でラテアートは誰でも挑戦できる身近なものになりました。 詳細はこちら。 http://ameblo.jp/d-cappuccino/
Views: 2210937 cappuccinable
How to Make a Caffe Macchiato | Perfect Coffee
 
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Watch more How to Make the Best Coffee videos: http://www.howcast.com/videos/494714-How-to-Make-a-Caffe-Macchiato-Perfect-Coffee My name is Mike Jones, and I'm a barista at Third Rail Coffee right by Washington Square Park in New York City. I'm going to teach you some basic coffee-making skills. Okay, now I'm going to show you how to make a macchiato, this is one of my favorite espresso drinks. What it is, is just a shot of espresso with a little bit of foam on top. In Italian macchiato means marked, so it's literally just marked with a dollop of foam. However in North American and in other growing coffee traditions, people have used a little bit more milk, like one to two ounces instead of just the traditional dollop on top. So, I'm going to show you something that's half way in between there, which is how I like it, just a shot of espresso and then maybe an ounce of foamy milk. So I'm going to start off with pulling the shot, steaming the milk and then pouring. Okay, so we have our nice foamy milk and a shot of espresso, now since it's a small drink, what I like to do is stir the shot a little bit. This way it incorporates all the flavors throughout it and when you take your first sip you don't get a bitter first impression. This is also sort of my personal preference for macchiato, many people won't do that, but I definitely recommend trying it out if you're getting a bitter ring right around the first sip. So then we have our foamy milk, then you're just going to pour it in, it's just going to be about an ounce and half. Alright, and that is a macchiato.
Views: 1041808 HowcastFoodDrink
How to Make a Latte (Caffe Latte) | Perfect Coffee
 
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Watch more How to Make the Best Coffee videos: http://www.howcast.com/videos/494725-How-to-Make-a-Latte-Caffe-Latte-Perfect-Coffee My name is Mike Jones, and I'm a barista at Third Rail Coffee right by Washington Square Park in New York City. I'm going to teach you some basic coffee-making skills. I'm going to show you how to make a Cafe Latte. Now at its most basic interpretation, a latte is just espresso with milk. Traditionally it will be 8 ounces to 12 ounces, some shops will go bigger than that, usually not too much smaller than 8 ounces though. You started off with around 2 ounces of espresso and the rest is milk that is steamed with just a tiny bit of air put into it. You don't want it to be too foamy and also not too thin. So I'm going to go ahead, pull the shot, steam the milk and then pour. Alright, so we have our shot and the milk. You can see on the milk it, it has that nice sheen, good micro foam, and then when you swirl it you can see it sticks to the side a little bit, but not too much. A cappuccino would be frothier. Alright, and that is a Cafe Latte.
Views: 1495559 HowcastFoodDrink
How to Make Pour-Over Coffee | Perfect Coffee
 
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Watch more How to Make the Best Coffee videos: http://www.howcast.com/videos/494732-How-to-Make-PourOver-Coffee-Perfect-Coffee My name is Mike Jones and I'm a barista at Third Rail Coffee, right by Washington Square Park in New York City. I'm going to teach you some basic coffee making skills. I'm gonna show you how to make pour over coffee, using this Chemex brewer. And, I'm gonna be using the method that we use at the cafe where I work at, Third Rail Coffee. So, the first thing you do is start off with 23 grams of coffee, if you have a scale. I definitely recommend getting one. It makes brewing at home a lot easier, but it's also gonna be three flat scoops. So, you'll take that and grind it. You're gonna do just a medium grind on this. The next step is to pre-wet the filter. Now, what this does is make sure that everything's up to heat. So that there's not temperature loss, which would result in sour coffee. But it also removes some of the paper taste from the filter. It ends up being pretty noticeable. You can do an experiment, where you just taste the water that you run through the filter. And it's pretty clear that there's a, sort of, cardboard-y, gross taste that you don't want in the coffee. So, once you've done that, just dump it out. The dumping of the water from a Chemex is one of the unspoken arts. All right, so once all the water's out, you add the grounds to the Chemex. And then just kind of shake it around, to make sure it's flat in there. Now, I'm gonna be doing this on a scale of two 400 grams of water. This would also be around 12 and a half ounces. All right, so you add the water. Now, if you're using a tea kettle, you either wanna take water just off boil and transfer it to another device, or just let it sit for 30 seconds and use the tea kettle. The first thing you're gonna do is, pour just enough water to wet all the grounds that are in there. And you let that sit for 30 to 45 seconds. This is called 'blooming'. And what it does is, let some of the gasses release. So, if you were to pour all the water at once, the gasses would, kind of, create this barrier between the water and the grounds, which would lead to an uneven extraction. And probably taste sour, weak. So after 30 seconds, you're gonna pour. You wanna pour pretty slowly, starting in the center and then going in concentric circles, all the way to the edge. But, without actually pouring down the sides of the filter. This would just rush right through the grounds, and then over extract, causing it to be bitter. And you can come back in and circle out again. This whole process should take between three and a half to four minutes. If it goes, if the water runs too fast, you wanna use a finer grind. And then, if it's taking too long to drip through, you're gonna wanna use a coarser grind. All right, so we've added all the water we're gonna use. And you're just gonna just finish it up with a gentle stir. I always like to do a little x and then a circle. And this gets some of the grounds off the bed, or off the walls, of the Chemex, so that they all extract. And then, again, this is the part where you can start making sure the timing is right. If it's taking too long, you have to make an adjustment. So, once all the water's drained through, you're gonna remove the filter. And you wanna make sure you do this, before it dries out. Because the last few drops, they're not gonna taste so good. So, just pull that out and you can throw it away or compost it. And then, after you let it cool, it's ready to serve.
Views: 479851 HowcastFoodDrink
BREVILLE BARISTA EXPRESS - Unboxing and Review
 
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On sale here : https://amzn.to/2kc7uk8 Breville Barista Express Coffee Machine Review, Unboxing and First Look. Share a Little Love BECOME a PATREON https://www.patreon.com/SteveOwens Thank you 😍 #ShareTheLove ALL THE GEAR WE USE https://www.amazon.com/shop/steveskitchen ►LIKE, SHARE AND FOLLOW so you never miss a new video @StevesKitchen #ShareTheLove http://steves-kitchen.com/affiliate-disclaimer/ *Say Hi! Here Too* Facebook: http://www.facebook.com/StevesKitchen Instagram: https://www.instagram.com/steveskitchen Twitter: https://twitter.com/Steves_Kitchen Pinterest: https://au.pinterest.com/steveskitchen Google+: https://plus.google.com/+Steves-Kitchen The Official Website of ‘Steve’s Kitchen’ http://steves-kitchen.com ……………………………………………… Over 800 Recipes and Counting https://www.youtube.com/StevesKitchen/videos ……………………………………………… Samples of some of my playlists: *BREAD* I want to show that making bread is not as difficult as it sometimes seems……. http://bit.ly/IntroToBread *ALL THINGS CHOCOLATE* Looking for Chocolate in your Recipes…… Have a Chocoholic Day :o) http://bit.ly/PLChocolate *CHEESECAKES* Who doesn't love a cheesecake……. Why not try them all??? http://bit.ly/PLCheeseCakes ……………………………………………… Steve's Kitchen is sharing the love and having fun in the Kitchen on Youtube MY GEAR STARTING WITH CAMERAS Main Camera Canon http://amzn.to/2oD02Ox Vlogging Camera http://amzn.to/2pbQyxU Back up but really good all-rounder my M3 http://amzn.to/2pHmJFb SOUND Video Mic : http://amzn.to/2pNkNtf Portable Sound Recorder http://amzn.to/2p5M6Aj Main Sound Recorder http://amzn.to/2p5OUgw Wireless Microphone http://amzn.to/2oybIHi TRIPODS The Best Vlogging Tripod Thing http://amzn.to/2pgtlHK My preferred Tripod is a Monopod http://amzn.to/2q8lCN4 Music wanted!!! If you are a music producer and would like me to use your music (any funky tunes and songs, love acoustics) please email me at [email protected]
Views: 229074 Steve's Kitchen
Make Great Coffee with a Moka Pot
 
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Learn to make amazing, espresso-style coffee in a moka pot. Bonus: we'll show you a latte hack too. http://chfstps.co/1OfhjFN You’re passionate about cooking. We’re here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you’re at it... Like us on Facebook: http://chfstps.co/1thBubb Follow us on Instagram: http://chfstps.co/1nDs8Fj Tweet with us: http://chfstps.co/1gMVbWA Get Pin-spired: http://chfstps.co/1koB9kI Read our blog: http://chfstps.co/1rhTgh0
Views: 1606473 ChefSteps
Coffee Around The World
 
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Coffee drinks you’ll love a latte. Special thanks to Float Pasadena www.floatpasadena.com Instagram: @floatpasadena Check out more awesome BuzzFeedBlue videos! http://bit.ly/YTbuzzfeedblue1 MUSIC Groove Along Licensed via Warner Chappell Production Music Inc. SOURCES http://sampratot.deviantart.com http://www.foodbeast.com/2014/04/04/31-beautiful-simple-ways-to-drink-your-coffee-around-the-world/ http://www.italymagazine.com/featured-story/three-best-italian-espresso-drinks http://germanfood.about.com/od/desserts/r/eiskaffee.htm http://www.food.com/recipe/german-style-eiskaffee-iced-coffee-drink-62156 http://tasteofaustria.org/index.php/eat/coffee-time http://www.theguardian.com/lifeandstyle/2011/may/16/vietnamese-iced-coffee-recipe http://greekfood.about.com/od/mezethesdrinks/ht/frappe.htm http://www.nestle-family.com/nescafe/english/recipes/greek-frappe.aspx http://www.saveur.com/article/Recipes/Hong-Kong-Coffee-Tea http://frenchfood.about.com/od/coffeetea/r/cafeaulait.htm http://goodfoodireland.ie/recipe/irish-coffee/2173 GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BUZZFEED BLUE Tasty short, fun, inspiring, funny, interesting videos from BuzzFeed. From incredible science facts to amazing how-to's and DIYs, BuzzFeed Blue will entertain, educate, spark conversation about all the little things that matter in life. Bite-size knowledge for a big world. Just like BuzzFeedVideo, but more blue.
Views: 5120951 BuzzFeed Multiplayer
How to Make a Latte Art Heart | Perfect Coffee
 
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Watch more How to Make the Best Coffee videos: http://www.howcast.com/videos/494739-How-to-Make-a-Latte-Art-Heart-Perfect-Coffee My name is Mike Jones, and I'm a barista at Third Rail Coffee right by Washington Square Park in New York City. I'm going to teach you some basic coffee-making skills. Alright, I'm going to talk to you about latte art. Latte art is kind of the exciting part of making espresso drink. It's what gets a lot of people really pumped about making coffee. It's not necessarily a representation of a quality beverage, but it definitely shows that the person who made it cared—it's the mark of a professional, similar to plating with food. Now, the first thing you need is a good shot of espresso. You need the milk steamed properly with good micro foam, and then you have to pour, keeping a few things in mind. This is velocity, so basically how fast you're pouring. And then where the milk is going in the cup, and where it's flowing outwards. It's kind of something you have to feel out and you really have to practice it many many times to get down. So we're going to start off by doing the heart. This is sort of the basic latte art design and then the other one would be a rosetta which is a fern, and then a tulip. So heart, rosetta, tulip are the three basic designs you can do with latte art. So I'm going to start off making the heart, pulling a shot, steaming the milk and then pouring. Alright, so when you're starting to pour latte art, the first thing you want to do is pour from a greater distance up, or from a greater height so that way the milk is actually going to go underneath the espresso and then as you get closer and start pouring faster, the foam rises to the top and this is when you start controlling it. So to make the heart, you're basically just going to be pouring into the center until you see it's about three-quarters full. So I'm pouring into the center there. Then as I get closer, the foam will rise to the top and you just kind of shake it, and then you lift it up at the end to suck it in and cut through. So again, pouring to the center, getting close when it's three-quarters full, pulling up to suck in and then cutting through. That's a heart.
Views: 5670612 HowcastFoodDrink
Barista Skills and Latte Art Techniques by Barista Dritan Alsela
 
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Follow me on: https://www.facebook.com/barista.dritan.alsela https://instagram.com/barista_dritan_alsela/ https://twitter.com/DritanAlsela -~-~~-~~~-~~-~- Please watch: "How to make coffee art" https://www.youtube.com/watch?v=GByXsuYgGTU -~-~~-~~~-~~-~-
Views: 1006761 Dritan Alsela
How to buy the best coffee machine - Which?
 
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http://www.which.co.uk/home-and-garden/small-appliances/guides/how-to-buy-the-best-coffee-machine/coffee-machine-choosing-tool/ Watch our expert tips in our video to find out more about the different types of coffee machine – and how you can make sure you buy the best one for your budget
Views: 160707 Which?
How to Use a French Press | Perfect Coffee
 
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Watch more How to Make the Best Coffee videos: http://www.howcast.com/videos/494742-How-to-Use-a-French-Press-Perfect-Coffee My name is Mike Jones, and I'm a barista at Third Rail Coffee right by Washington Square Park in New York City. I'm going to teach you some basic coffee-making skills. I'm going to show you how to make a French press. First there's a few things you're going to need. You're going to need some fresh coffee, preferably whole bean in which case you'll also need a grinder. You'll need a timer and then you'll also need the French press. So the first thing you're going to do is weigh out the beans. I like to use 25 grams of coffee for this size French press. Now if you don't have a scale, you can also just do three rounded scoops. So you can go ahead and grind this coffee. So this is ground medium coarse. You can play around with the grind setting after making it a couple of times. If it's tasting too bitter and too strong, you might be using a little bit too fine of a grind. And if it's a little bit watery and weak, then it might be too coarse. So you take the French press, and you're going to want to preheat it. You can either take water off a boil, have a nice water tower here. Then you let that sit for a while so it gets up to heat. Alright, so after the French press is preheated, you want to dry it out then add the grounds. Now again, I definitely recommend getting a scale, it just makes brewing coffee easier. But if you don't have one, you just want to use about 12 and a half ounces of water for this size. So I'm going to go ahead and add the water to the French press. The first amount I'm going to add is just enough to soak the grounds at the bottom of the press. So adding that in... so just that much water there. And then just stir it around to incorporate all the grounds with the water and start the timer. And you actually just let that sit there for 30 seconds. I would also recommend covering it when you're not doing anything to keep the heat intact. Alright, after 30 seconds you're going to add the rest of the water. Now this is either 12 and a half ounces or 400 grams of water. Once you've added all of that, just give it another gentle stir. And you put the plunger on and then you're going to let that sit until 3 and a half minutes. So after 3 and a half minutes you're going to press the plunger down. And this is another way you can tell if you've ground too coarse or too fine. If it goes without any resistance, it's going to be too coarse. And then if you have a really difficult time pressing down it's going to be too fine. Then I recommend decanting the French press before serving, because if you leave it sitting there it will actually keep extracting and end up tasting bitter. So once you've done that, you can just let it cool down and it's ready to serve.
Views: 3434145 HowcastFoodDrink
Coffee Recipe Without Machine in 5 minutes - Frothy Creamy Coffee Homemade by (HUMA IN THE KITCHEN)
 
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Learn how to make Frothy creamy Coffee without machine at home in 5 minutes. Best and easy way to make whipped coffee in winters. No coffee maker is needed. INGREDIENTS: 2 TSP SUGAR OR TO TASTE 1 1/2 TSP INSTANT COFFEE (any brand) 2 TSP HOT WATER 3/4 CUP HOT MILK For more easy and yummy recipes Subscribe to my YouTube Channel. It's free. Y O U T U B E CHANNEL: www.youtube.com/c/humainthekitchen ------------------------------------------------------------------------------- F A C E B O O K : www.facebook.com/humainthekitchen I N S T A G R A M: Huma in the kitchen T W I T T E R: www.twitter.com/humazkitchen P I N T E R E S T: www.pinterest.com/786humakhan E M A I L ME: [email protected] ------------------------------------------------------------------------------------------ POPULAR COOKING VIDEOS LINKS HOW TO MAKE CAKE IN PRESSURE COOKER https://youtu.be/Sm54jrtrnUE RASMALAI RECIPE https://youtu.be/DsyU23GXBpk PIZZA IN PAN WITHOUT OVEN RECIPE https://youtu.be/PLRnkLi-FV0 CHICKEN BROAST KFC STYLE https://www.youtube.com/watch?v=jBg0ENv-hQw ------------------------------------------------------------------------------------------ CHICKEN NUGGETS https://www.youtube.com/watch?v=gx9Cme9dc1U ------------------------------------------------------------------------------------------ LACHA PARATHA: https://www.youtube.com/watch?v=syQMLP0CDSI ------------------------------------------------------------------------------------------ ZINGER BURGER KFC STYLE https://www.youtube.com/watch?v=-AQ8sMkDBvI ------------------------------------------------------------------------------------------ CHICKEN PATTIES https://www.youtube.com/watch?v=LR5jlkU7vMM ------------------------------------------------------------------------------------------ PIZZA BUNS RECIPE https://www.youtube.com/watch?v=-XBrGu8K99E CHICKEN TIKKA RECIPE https://www.youtube.com/watch?v=nAFX6eEo02Q ------------------------------------------------------------------------------------------ **DISCLAIMER** All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
Views: 917155 Huma in the kitchen
Latte Art techniques & Barista Skills
 
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https://www.instagram.com/dritanalsela/
Views: 629910 Dritan Alsela
How To Make Great Coffee At Home | MR PORTER
 
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In the third instalment of our How To video series, Mr Mike Gawthorpe, manager of the Fernandez & Wells cafés in Soho, London, demonstrates how to make great coffee.
Views: 388245 MR PORTER
How to Make Moka Pot Coffee & Espresso - The BEST Way (Tutorial)
 
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A Moka Pot guide for making coffee with espresso-like flavor at home. Perfect for lattes and espresso-based drinks. Visit my website for the complete moka pot guide: http://www.mokabees.com/?p=67 ♥ We love to hear from you! ♥ Please feel free to ask questions and share your own experiences. Video features a 1-cup moka pot (single-serving) by Bialetti, but instructions are basically the same no matter what brand you use. Larger units take a bit longer to heat up. Pre-boiled water can be used to speed things up. Visit my website at http://www.mokabees.com for more information and coffee tutorials. Music: "Carefree" by Kevin MacLeod. Visit http://incompetech.com/ Available under the Creative Commons Attribution 3.0 Unported license: https://creativecommons.org/licenses/by/3.0/us/ FTC - This is not a sponsored video.
Views: 659880 MokaBees
Homemade Cappuccino Recipe | Beaten Coffee Recipe in Hindi | Homemade Cappuccino Mix Without Machine
 
10:16
Homemade cappuccino recipe or beaten coffee recipe at home is a nice way to make cafe style coffee at home. Homemade cappuccino or beaten coffee is made without using any machine. You can store this homemade cappuccino mix for few days in a fridge and enjoy your coffee every day. In homemade cappuccino recipe video I share the trick to make the best beaten coffee. I can confident that if you follow the homemade cappuccino recipe you will fall in love with it. Ingredients of Homemade Cappuccino Recipe Coffee (2 tbsp) Sugar (4 tbsp) Milk (2 Cup)
Quick Tip: Six Common Milk Frothing Mistakes
 
02:41
Morgan from Whole Latte Love shares six common frothing mistakes. Learn what you may be doing wrong and how to fix it. Shop everything coffee here: http://www.wholelattelove.com/ Talk to our experts: https://www.wholelattelove.com/contact-us Whole Latte Love on Social Media --------------------------------------------------------- ► Follow Whole Latte Love on Instagram: https://www.instagram.com/wholelattelove/ ► Follow Whole Latte Love on Twitter: https://twitter.com/wholelattelove ► Like Whole Latte Love on Facebook: https://www.facebook.com/WholeLatteLoveOnline/
Views: 1415877 Whole Latte Love
How To Make Better Coffee with a Moka Pot | ECT Weekly #025
 
04:40
Learn to brew better coffee with a moka pot. It is very simple, just use fresh coffee, hot water and keep your moka pot clean! Buy your new Moka pot online: http://bit.ly/ECT_Moka_Pots We would like to thank our sponsors for their support! Victoria Arduino - http://www.victoriaarduino.com/ DRWakefield - http://drwakefield.com/ Moccamaster - http://www.moccamaster.eu/ Prana Chai - https://pranachai.eu/ European Coffee Trip is an online magazine dedicated to speciality coffee culture in Europe. https://www.europeancoffeetrip.com https://www.instagram.com/EuropeanCoffeeTrip https://www.facebook.com/EuropeanCoffeeTrip https://twitter.com/EuroCoffeeTrip Business contact: [email protected] # Music www.epidemicsound.com
Views: 176447 European Coffee Trip
@Boiling Coffee using sand |#Turkish coffee : Made on hot sand || Apple Street Food
 
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Our YouTube Channel https://goo.gl/obvdLW
Views: 2167348 Apple Street Food
Battle of the Baristas: Inside the 2015 U.S. Coffee Championships - Zagat Documentaries, Episode 16
 
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Every year, the country's top baristas get to show off their skills at the annual U.S. Coffee Championships. We followed three of the competitors on their journey to snag the coffee industry's highest honor. Find more videos and subscribe to Zagat's channel here: http://goo.gl/AaWZHT
Views: 709688 ZAGAT
Kimbo Cappuccino -  Barista Training Video
 
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How to make a perfect cappuccino. Our head of training Adam, shows you how to make this classic Italian morning drink with a traditional Sanremo Zoe machine. For more barista training videos visit our channel or to attend a training session in our London based school visit www.kimbo.co.uk/barista-training
Views: 221919 KimbointheUK
How to Free Pour | Latte Art
 
03:08
Watch more How to Do Latte Art videos: http://www.howcast.com/videos/511297-How-to-Free-Pour-Latte-Art The first kind of latte art we're going to talk about today is free pour. Again, this is like the working barista's type of latte art. You're pouring it as you're making drinks for customers. It takes no more time to pour a free pour design than it would be to pour a drink without latte art. Here's some basic quality benchmarks we're going to talk about. Again, we mentioned the really nicely textured milk. We want to see a nice, crisp white design without any beige. Nice and centered in the cup. These are things we value in free pour latte art. Let's show you some good and some bad examples of these things, and then we'll move onto actually pouring some designs. Again, an appropriate amount of milk in the cup. First things first. I'm going to swirl my crema just to make a nice even pallet, and swirl the milk. This the first lesson we want to learn. You want to have nice, really finely textured milk before you begin. If we don't, it'll just never wind up being the way you want it to look. I'm just going to start with a basic dot in the cup with milk that isn't quite as good. Here, we can see see a lot of pock marks and a lot of visible bubbles. The edges aren't very crisp. There's a lot of dots and speckles here. This milk isn't terrible, but it's not quite as good as it could be. We're going to make sure we're a little better than this when we start to pour our designs. We have our milk right for this one, but I'm going to show what happens when you get more beige and less of that crisp white. You only get that nice, crisp white latte art when you're about this close from the spout of the pitcher to the liquid in the cup. We tilt the cup so we can get as close as we want, as soon as we want. If I don't, you'll see how no matter how low I get the pitcher, you get a lot of that beige before the white eventually pops out. All this stuff around the edge you want to get rid of, and we do that by tilting the cup and getting really close with the spout to the liquid in the cup. Once you have great milk quality, and you can tilt the cup, we'll get that nice crisp design were looking for. I'm going to pour from slightly higher. Fill the cup up about half way and drop down to let the foam spill out into the middle. Here, we have a nice centered dot. Crisp and white with great foam quality. All the free pour designs we poured today will involve these principles. We're going to have great milk. We're going to get right down, really close to the surface of the liquid in the cup with the pitcher before we even begin pouring. That's going to bring all these designs into this really nice, centered crisp area where you want them.
Views: 1061938 Howcast
Top 5 Coffee Shops Across America That Will Have You Buzzing
 
02:25
There’s nothing like a great cup of Joe to get that much needed burst of energy, but where can you find the best? Shelbi Thomas, coffee house manager at The Henry and Brian Corsetti are tracking down the top shops in America, bases on their styles, uniqueness, coziness and originality.
Views: 60505 The List Show TV
Delonghi Dedica Deluxe | Crew Review
 
08:15
Shop the Dedica Deluxe ▸▸ http://bit.ly/2AVAvad Subscribe To Our Channel ▸▸ http://bit.ly/1zliHD9 Shop Freshly Roasted Coffee! https://www.seattlecoffeegear.com/coffee-tea Connect With Us Online! Facebook: https://www.facebook.com/SeattleCoffeeGear/ Twitter: https://twitter.com/seacoffeegear Google+: https://plus.google.com/+Seattlecoffeegearinfo Instagram: https://instagram.com/seattlecoffeegear
Views: 257461 Seattle Coffee Gear
Store Tour: Coffee Theatre London Style
 
02:02
London’s lively and historic Covent Garden — famous for its street performers, shops, art and theatre — has just added coffee theatre to its many attractions. That’s the best way to describe the singular experience that awaits inside the Starbucks Store on Upper St. Martin’s Lane. For more on coffee go to http://1912pike.com
Views: 28113 Starbucks Coffee
How To Make Frothy Milk
 
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How to make perfect barista style frothy milk at home. Using a simple plunger in a jug.
Views: 531 Steve Whetman
Cappuccino Latte Art 2019 - Coffee Art Tutorial - Flat White Barista Compilation - Coffee Artist
 
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► How to be a Barista E-Book: http://coffee-artist.com/HowtoBarista ► Free E - BOOK http://coffee-artist.com/Free-Ebook ► Coffee Artist Website http://coffee-artist.com Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by simply "drawing" in the top layer of foam. Latte art is particularly difficult to create consistently, due to the demanding conditions required of both the espresso shot and milk. This, in turn, is limited by the experience of the barista and quality of the espresso machine. The pour itself, then, becomes the last challenge for the latte artist. The term is not reserved to latte coffee only, it also applies for other beverages containing milk foam like cappuccino and hot chocolate. History Latte art developed independently in different countries, following the introduction of espresso and the development of microfoam, the combination of crema (which is an emulsion of coffee oil and brewed coffee) and microfoam allowing the pattern; it presumably was initially developed in Italy. In the United States, latte art was developed in Seattle in the 1980s and 1990s, and particularly popularized by David Schomer. Schomer credits the development of microfoam ("velvet foam" or "milk texturing") to Jack Kelly of Uptown espresso in 1986, and by 1989 the heart pattern was established and a signature at Schomer's Espresso Vivace. The rosette pattern was then developed by Schomer in 1992, recreating the technique based on a photograph he saw from Cafe Mateki in Italy. Schomer subsequently popularized latte art in his course "Caffe Latte Art". At the same time Luigi Lupi from Italy met Schomer on the internet and they exchanged videos they made on Latteart and Cappuccini Decorati. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ SUBSCRIBE FOR FREE ►http://coffee-artist.com/youtube-channel INSTAGRAM ►http://coffee-artist.com/Instagram FACEBOOK ►http://coffee-artist.com/Facebook TWITTER ► http://coffee-artist.com/Twitter ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ All Videos are from this awesome Baristas Please follow them Credit: https://www.instagram.com/zhe_lun0601 https://www.instagram.com/vale_rong/ https://www.instagram.com/baristadimxronopoulos https://www.instagram.com/chrislin4.0/?hl=de https://www.instagram.com/alanchancoffee/ https://www.instagram.com/victorvuuu/ https://www.instagram.com/irvineinatic_ https://www.instagram.com/oneway_dash https://www.instagram.com/barista_fan https://www.instagram.com/zkings1019 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Do you want to get featured please contact email: [email protected] All copyright problems please contact email: [email protected] Thanks for watching! ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ **** That you need for perfect Latte Art **** ► * Latte Art Set: http://amzn.to/Za7Smw ► * Milk jug: http://amzn.to/1AaAHdZ ► * Tamper: http://amzn.to/1r851B5 ► * Latte Art Pen: http://amzn.to/1r85AL6 ► * Squeeze Bottle: http://amzn.to/1o1ra35 ► * Milk thermometer: http://amzn.to/1qgDZeC *) The links marked with * are affiliate links you don´t have to pay more but I get a small provision when you buy somethink #latteart #lattearttutorial #latteartvideos #freepour
Views: 6491 COFFEE ARTIST
Cafe Music!!Jazz & Bossa Nova instrumental Music!!お部屋に明るい音楽を!!
 
04:07:39
Please Subscribe Cafe Music BGM channel https://www.youtube.com/user/cafemusicbgmchannel BGM channel https://www.youtube.com/user/bgmchannelbgm 店舗用BGM配信サービス「Cafe Music BGM Station」 JAPANEASE / https://bgm-station.com English / https://bgm-station.com/en 繁體中文 / https://bgm-station.com/tc/ Español / https://bgm-station.com/es/ 한국어 / https://bgm-station.com/ko/ You can use this music at your restaurants,shops,hospitals,offices,part­ies etc.. 〜New Release〜 Buy Music & Streaming service ・Apple Music https://itunes.apple.com/jp/artist/cafe-music-bgm-channel/1028904635 ・Spotify https://open.spotify.com/artist/3yKoHgjtyenCOIRaD2Gghu ・Google Play Music https://play.google.com/store/music/artist/Cafe_Music_BGM_channel?id=A43eibfchwdcpxzlm2xwdca63fa&hl=ja Our Music for relaxation, for work, for study etc. All music in this video & in this channel is original music by me. ~Official web site~ http://www.bgmchannel.com === ~Contact ~ For business inquiries (live music&creating music for your business), contact us via contact form in website facebookフォローお願い致します!! https://www.facebook.com/bgmchannelbgm/?ref=hl Music is Copyrighted. 商用利用はYouTubeの規約上NGです。 #Jazz #BossaNova #CafeMusic #Jazz #BossaNova #CafeMusic
Views: 24835783 Cafe Music BGM channel
Barista skills & latte art techniques with my beautiful machine. Love it❤️
 
03:43
Hey guys, I will tell you why this machine is very important to me. When I started my own coffee shop in April 2008 I started with this machine. I found it in Italy for free and I repaired it myself because I didn`t have any money for a new machine. All that I have today I have this beauty to thank for it. Three years ago my dreams came true and I bought my Lever Machine. Last year, a friend of mine restored this beauty as a gift for my birthday, and I put it in the best place in my school. Here she is again for a few days in her old place. I am very happy to share this emotional moment with you. #passionmakeseverythingpossible https://www.facebook.com/barista.dritan.alsela/videos/354470164683182/?hc_location=ufi -~-~~-~~~-~~-~- Please watch: "How to make coffee art" https://www.youtube.com/watch?v=GByXsuYgGTU -~-~~-~~~-~~-~-
Views: 88695 Dritan Alsela
Breville Barista Express
 
01:22
Fresh ground beans are the very essence of great, barista-style coffee. In fact, it is best to limit the time between grinding an extraction to seconds rather than minutes. Grab your Barista Express here: http://bit.ly/2furgrB
The Barista Express Espresso Machine (BES870)
 
05:13
A great tasting espresso needs fresh roasted coffee ground straight before extraction. The Breville Barista Express Espresso Machine grinds, doses and extracts all in one so you can capture the freshness with beans to espresso in under a minute. Coffee Guru Phil McKnight takes us through the Breville Barista Express Espresso Machine (BES870)
Views: 930053 Breville Food Thinkers
Breville presents the Art of Coffee - The Perfect Milk Texturing with Amanda Byron
 
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Breville presents the Art of Coffee - learn to texture milk for perfect lattes and cappuccinos with Amanda Byron from Joe Art of Coffee in New York. Joe Art of CoffeeaFor more about Breville products visit: www.brevilleusa.com Breville presents the Art of Coffee -- learn to texture milk for perfect lattes and cappuccinos with Amanda Byron from Joe Art of Coffee in New York. Joe Art of Coffee Started in 2003, local family-owned Joe Coffee "is perhaps the best all-around coffee shop in New York City (Eater 2012)" with "some of the best-trained baristas in the biz (Imbibe Magazine 2012)". Joe is dedicated to making flawless coffee served with warm hospitality. Joe has been named one of the "Best U.S. Coffee Bars" by Food & Wine, listed as one of "10 outstanding coffee bars in New York City" by The New York Times, and has had countless articles, mentions and awards besides. About Amanda Byron 
And now a brief interview with Joe's right hand lady, Amanda Byron, Joe's Director of Coffee, barista trainer, coffee educator Hey Amanda, you look good. now tell me, what's your background?
"well, I grew up in Seattle and I've always been obsessed with coffee. I 
remember taking pictures of drinks that I made on my mom's shoddy Gaggia 
espresso machine because I thought that foam on top of coffee looked so cool. 
Amanda, what's your fave drink?
" I love a pair of hot ones in a glass just barely half full of ice water. i'm 
obsessed with that bevvy right now." That sounds yummy. Speaking of faves, what's your fave thing about Joe?
"um, the coffee. and the fact that we make it taste real good."
 Nicely put. Who are your influences?
"uh...geez...i'd have to say that Schomer, Barth, Gregg, and my fellow baristas 
are my biggest coffee influences. But my daily 
influences are Josh(my fiancé), Jonathan and my parents."
That's sweet. We all wanna know, what was Martha Stewart really like?
 She was great. To this day, she and I can be sitting over brunch and laugh 
about when we first met on the set. She makes fun of me because I was so 
nervous and I make fun of her because she tripped over her words! just two gal 
pals passing the time on a Sunday afternoon..." Subscribe to our YouTube Channel: http://www.youtube.com/subscription_center?add_user=breville Like us on Facebook: https://www.facebook.com/brevilleusa Pin us on Pinterest: http://pinterest.com/brevilleusa/ Follow us on Twitter: https://twitter.com/brevilleusa Started in 2003, local family-owned Joe Coffee "is perhaps the best all-around coffee shop in New York City (Eater 2012)" with "some of the best-trained baristas in the biz (Imbibe Magazine 2012)". Joe is dedicated to making flawless coffee served with warm hospitality. Joe has been named one of the "Best U.S. Coffee Bars" by Food & Wine, listed as one of "10 outstanding coffee bars in New York City" by The New York Times, and has had countless articles, mentions and awards besides. About Amanda Byron 
And now a brief interview with Joe's right hand lady, Amanda Byron, Joe's Director of Coffee, barista trainer, coffee educator Hey Amanda, you look good. now tell me, what's your background?
"well, I grew up in Seattle and I've always been obsessed with coffee. I 
remember taking pictures of drinks that I made on my mom's shoddy Gaggia 
espresso machine because I thought that foam on top of coffee looked so cool. 
Amanda, what's your fave drink?
" I love a pair of hot ones in a glass just barely half full of ice water. i'm 
obsessed with that bevvy right now." That sounds yummy. Speaking of faves, what's your fave thing about Joe?
"um, the coffee. and the fact that we make it taste real good."
 Nicely put. Who are your influences?
"uh...geez...i'd have to say that Schomer, Barth, Gregg, and my fellow baristas 
are my biggest coffee influences. But my daily 
influences are Josh(my fiancé), Jonathan and my parents."
That's sweet. We all wanna know, what was Martha Stewart really like?
 She was great. To this day, she and I can be sitting over brunch and laugh 
about when we first met on the set. She makes fun of me because I was so 
nervous and I make fun of her because she tripped over her words! just two gal 
pals passing the time on a Sunday afternoon..."
Views: 57891 breville
What is a Super Automatic Espresso Machine?
 
06:54
See and Buy here: http://www.wholelattelove.com/categories/espresso-machines?subcategory=Super-Automatic Join Marc and Morgan as they discuss the features, capabilities and components of super-automatic espresso machines. Learn key terms associated with super-automatics such as "bean to cup" and "one touch". Automatically steam and froth milk for a latte, macchiato or cappuccino right in the comfort of your own home!
Views: 558194 Whole Latte Love
POV Barista - Fast Bar Service at Cafe' Casa Acoreana in Kensington Market.
 
13:34
Speed serving and tips. Point of view video of what it's like being a Barista in a busy cafe'. Casa Acoreana in Kensington Market. follow us on Instagram @casaacoreana
Views: 238285 updowngroup
Nescafe Clasico Instant Coffee | Quick & Easy Milk Coffee | Quality Coffee
 
08:51
Nescafe Clasico Instant Coffee | Quick & Easy Milk Coffee | Quality Coffee Homemade Quality Coffee | Foamy Coffee Prepared without Any Machine, Made by Hand in Easy Steps. Very good in taste and very easy to make in Easy Steps. Ingredients: 3= Tsp Sugar 2= Tsp Nescafe Clasico Instant Coffee - http://amzn.to/2fird0I 1= Tsp water 2= cup Milk sprinkle with Hot Chocolate and ENJOY!!! To buy Ghirardelli Premium Hot Cocoa, Double Chocolate - LINK: http://amzn.to/1QQhsyn Please make and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You. Thanks for watching, Enjoy, and please don't forget to: LIKE, COMMENT, FAVORITE, SHARE and SUBSCRIBE. Please SUBSCRIBE, If you haven't done so yet, take a look around. If you like what you see be sure to Subscribe to be notified when new content is posted. Thanks again for visiting! Easy Steps - http://easysteps.jimdo.com/ *Disclaimer: This Video is for personal and educational purposes only. **Disclaimer: This recipe to nourish is purely for informational and educational purposes only. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your healthcare practitioner
Views: 967538 Easy Steps
Perfect your latte art with Alex Stathis
 
05:50
Meet Alex Stathis, an award winning barista and co-creator of the Latte Art App ‘Art of Coffee’. In this Food Thinkers video, we go behind the scenes where Alex demonstrates 4 popular latte art designs, from the beginners ‘Heart’ to the challenging ‘Swan’. Breville website: http://www.breville.com.au/ Food Thinkers: http://www.foodthinkers.com.au/ Subscribe for recipes, videos and more: http://www.foodthinkers.com.au/signup Facebook: https://www.facebook.com/BrevilleAust... Twitter: https://twitter.com/BrevilleAus Instagram: https://instagram.com/BrevilleAus
Views: 210455 Breville Food Thinkers

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